The European Union was awarded the 2012 Nobel Peace Prize "for over six decades [having] contributed to the advancement of peace and reconciliation, democracy and human rights in Europe."

At the same time, EU officials know that once refugees can't make it to Europe—whether because they become enslaved in Libya or are too fearful to make the trip—they are no longer a problem for the Union.

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Libya, officially the State of Libya, is a country in the Maghreb region in North Africa. It has a total area of 1,759,540 square km. Tripoli is its capital and largest city. Arabic is the official language of the country. Libyan dinar (LYD) is its official currency. Its six land bordering countries are Algeria, Chad, Egypt, Niger, Sudan, and Tunisia.




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Libya (Arabic: ‏ليبيا‎ Lībyā), (Amazigh: ⵍⵉⴱⵢⴰ Libya), officially the State of Libya, is a country in the Maghreb region of North Africa bordered by the Mediterranean Sea to the north, Egypt to the east, Sudan to the southeast, Chad and Niger to the south, and Algeria and Tunisia to the west. The three traditional parts of the country are Tripolitania, Fezzan and Cyrenaica. With an area of almost 1.8 million square kilometres (700,000 sq mi), Libya is the 17th largest country in the world.
The largest city and capital, Tripoli, is home to 1.7 million of Libya's 6.4 million people. In 2009 Libya had the highest HDI in Africa and the fifth highest GDP (PPP) per capita in Africa, behind Equatorial Guinea, Seychelles, Gabon, and Botswana. Libya has the 10th-largest proven oil reserves of any country in the world and the 17th-highest petroleum production.


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Exploring the Rich and Diverse Flavors of Libyan Cuisine: A Culinary Journey Through Libya

Join us on a flavorful journey through Libya, a country with a rich and diverse culinary heritage that reflects its history and culture. From hearty stews and grilled meats to sweet treats and aromatic spices, Libyan food is a delightful mix of flavors and traditions.

In this video, we'll take you on a tour of some of the most popular and iconic dishes of Libyan cuisine. You'll discover the secrets of shakshuka, a spicy and savory egg dish served with bread, and couscous, a staple of North African cuisine that is typically served with meat and vegetables. You'll also taste some of the country's famous desserts, such as asida, a sweet and sticky porridge made with honey and butter.

Through interviews with local chefs and visits to markets, cafes, and restaurants, we'll provide a comprehensive and entertaining overview of Libyan cuisine. You'll learn about the unique ingredients and cooking techniques that make each dish so special, as well as the cultural and historical significance behind them.

Whether you're a food lover, a traveler, or simply curious about the world's diverse culinary traditions, this video is a must-watch. Join us on this delicious journey and discover the authentic flavors of Libya!

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How To Transfer Money Overseas From South Africa to Libya

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Libya (/ˈlɪbiə/ (listen); Arabic: ليبيا, romanized: Lībiyā), officially the State of Libya (Arabic: دولة ليبيا, romanized: Dawlat Lībiyā),[6][7][8][9] is a country in the Maghreb region in North Africa. It is bordered by the Mediterranean Sea to the north, Egypt to the east, Sudan to the southeast, Chad to the south, Niger to the southwest, Algeria to the west, and Tunisia to the northwest. Libya is made of three historical regions: Tripolitania, Fezzan, and Cyrenaica.

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Lobia Masala Curry | White Lobia ka Salan |سفید لوبیا بنانے کا طریقہ ایک بار کھاؤ گے باربار بناؤ گے|

Ingredients

2 cup black eye beans (lobia)
1 tsp Salt
1 cup cooking Oil
1/2 tsp white Cumin seeds
2 small Onions
2 tbsp Ginger & Garlic paste
2 small Tomatoes
1 tbsp Coriander powder
1 tsp Chilli powder (laal mircho powder)
1/2 tsp Salt
1 tbsp hush kasori methi
1/4 tsp Tumeric powder (haldi powder)
1 tbsp fresh Lemon juice
1 tsp Garam Masala powder
Chand green Chillies
some coriander


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Libya is a country in the Maghreb region in North Africa, bordered by the Mediterranean Sea to the north, Egypt to the east, Sudan to the southeast, Chad to the south, Niger to the southwest, Algeria to the west, and Tunisia to the northwest

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INGREDIENTS:
1 cup + 1/3 cup semolina ( 250 g )
1/2 cup powdered sugar ( 60 g )
1/3 cup refined oil or butter ( 80 ml )
1/2 cup coconut powder ( 50 g )
1 cup milk ( 250 ml )
1 tsp baking powder
1 tsp vanilla essence

sugar syrup:

1/2 cup sugar
1/2 cup water
1 lemon slice
1 tsp rose water or kewra water or orange blossem

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Harif ZOOM talk on 23 June 2020 with Lucky Nahum - his family, life in Libya and escape in 1967.

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Welcome to the Fashion Dragonfly channel.
Regardless of age, a woman wants to look stylish and attractive. You can always feel beautiful and enjoy the attention of others. Especially such a need is felt by a woman after 55.
After fifty, all prejudices, complexes, fears, looking back at someone else's opinion should remain in the past.
After all, ahead is free swimming, stylistic stakes increase, a game of contrasts and freedom of self-expression.
Of course, not all women at this age have a request for self-expression through clothing. Many continue to live quietly, not paying attention to the modern rhythm of life.
But, if you are one of those for whom age is a new stage and new opportunities, we have prepared this selection.
Today we will talk about how to create a fashionable and stylish look for women 55 and older. How to combine things, given the height and type of figure? What shades in clothes do stylists recommend for women at an elegant age.
Happy viewing.


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STYLISH HAIRCUTS FOR WOMEN 45+ 55+ 65+ ~FASHION WOMEN - https://youtu.be/H_AYkOHKqUQ

HOW TO BE STYLISH AT AGE 50+ 55+ 60+ ~FASHION WOMEN ~ FASHION DRAGONFLY - https://youtu.be/zR8rnB7akg8
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