HOW TO FRY THE BEST FISH GHANA

Hi everyone,
welcome back to my channel, today I am sharing with you how I fry fish. using a flour trick to prevent it from sticking and also to make it easier to turn them over. it also gives the fish a nice golden colour, enjoy!

Ingredients:
any fish you like (I used pollock)
shrimp stock
fish seasoning
salt
garlic
plain flour
vegetable oil
a bit of water