Typical Ugandan food, Rice and Beans recipe. Cooking yummy food with Sheila, Ugandan style - try it

Today we are cooking typical Ugandan food, rice and beans my Ugandan style.
This recipe is easy, fast and it does not cost much.

We wash the beans first.
I used 2 cups of beans and 4 cups of water.
Boiling time with fresh beans is about 45 min.
While the beans are cooking, we chop the veggies:
Red onion, garlic, ginger, green pepper, tomato, and carrot

Ingredients list:
2 cups of fresh beans
1 red onion
Some garlic and ginger
1 green pepper
1 peeled tomato
1 carrot
Seasonings:
Salt
Turmeric
Curry Powder
Black pepper
Paprika powder
Coriander powder
Mchuzu mix / Royco is ok too
Rice:
1 cup rice with 2,5 cups water
I used hot water to speed up the process a little bit

Credits for background music:
https://www.bensound.com