Bassirou, a 26-year-old Burkina Faso native is the star student of a novel project aimed at training asylum seekers in one of the country's most emblematic crafts: making leather handbags.

#pizza #cheese #recipesoftheworld

Thank you for watching

Ingredients
""""""""""'''''''''''''''''''
Pizza Dough:
All-purpose flour ( maida) 3 Cups
instant yeast 1tbsp
Salt 1 tsp or to taste
sugar 1 tsp
Egg 1
milk 1 cup
Oil 1-2 tbsp
Water as required

Chicken boneless 150gm
Yogurt 1/4 cup
garlic and ginger paste 1tbsp
salt 1/2 tsp or to taste
red Chilli powder 1 tsp
turmeric powder 1/4 tsp
dry Coriander powder 1 tsp
Cumin powder 1/2 tsp
Lemon juice 1 tbsp

mozzarella cheese grated or slices
pizza sauce
capsicum
boiled corn
green and black olives
Oregano
red chilli flakes

Higher education in Libya and lessons learned after the Corona pandemic
Dr. Mohamed Masaud
Director of Total Quality Directorate, Ministry of Education, Libya

The Future of Higher Education in MENA towards achieving Agenda 2030
مستقبل التعليم العالي في الشرق الأوسط وشمال أفريقيا نحو تحقيق أجندة الأمم المتحدة 2030
INTERNATIONAL ONLINE CONFERENCE
21-22 February 2021

The mission of the MEKEI research institute is to use research and education to help transform the countries of the Middle East and North Africa to advanced, knowledge-based societies led by sustainable innovation and social advance. Many consider the Middle East and North Africa (MENA) region as one of the most important emerging parts of the world economy in the 21st century. MENA is strategically vital as it produces the majority of the world's oil. However, despite the region's oil, most MENA countries score lower on Human Development Index (HDI) world ranking, with GDP, productivity and investment rates well below the global average. It is, therefore, becoming widely accepted that the dominant economic model of the region - based on the public sector, oil incomes and workers' remittances - is not up to the challenges of modern globalisation and the needs of advanced knowledge-based societies. Given the apparently contradictory needs of economic growth and environmental conservation, it comes as no surprise that knowledge management, innovation and sustainable development (SD) have had such a powerful influence in contemporary discussions on the future of the region.

Listen to #PodKAS - Bridging Voices Series: "Inter-Libyan Dialogue efficiency and outcomes – Future Dialogue on Libya" - Also available on SoundCloud - www.linktr.ee/MDPD

---

Following multiple peace-talk initiatives by the international community attempting to resolve the conflict in Libya, The Konrad-Adenauer-Stiftung Regional Programme South Mediterranean (@kas.poldimed) and MDPD KAS in Brussels (@kas.mnedbrussels) created this podcast within the frame of the “Inter-Libyan dialogue”, a series of meetings, agreements and actions that aim to resolve the ongoing civil war.

Political and military rivals, as well as international key players, have taken part in this process. Recently, Libyan delegations signed an agreement on a mechanism for appointments to sovereign positions, marking the end of a second round of dialogue in Bouznika, Morocco from October 2-6, 2020. The two rounds of inter-Libyan dialogue, held in Bouznika between the delegations of the High Council of State and the Libyan House of Representatives, strived to strengthen trust between the two rival institutions and constitute a “positive” precedent on which they can capitalize.

---
Learn more: www.kas.de/en/web/poldimed/
---

#MDPD Media Channels: https://www.linktr.ee/mdpd/
#MDPD #KAS in Brussels - CCL BY-SA 4.0
Music Intro: Royalty Free Music from Bensound.com - Composer: Benjamin Tissot.

Local activists in the Syrian city of posted dramatic footage of an Oct. 28 airstrike carried out by a regime helicopter, showing bombs exploding meters from a videographer.

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🇸🇦 Saudi Arabian Food Tour: https://youtu.be/SRFcoqQr2bc
🌶️ Get Smoked Ghost Pepper: https://www.kivahealthfood.com/markghostpepper
🔔 Subscribe: http://bit.ly/MarkWiensSubscribe

JAZAN, SAUDI ARABIA: High in the mountains of Saudi Arabia, in the very southwestern corner, on the border of Yemen, is Jazan province. It’s a unique part of Saudi Arabia, where some of the world’s most prized coffee in grown and where the mix of culture and food is unlike other parts of the country. Today we have the privilege to visit a local coffee farm where a local family will be cooking a full goat haneed in the backyard.

We began our journey from Jizan city, in the Jazan province of Saudi Arabia. The city is located on the Red Sea, yet just an hour drive away to Fayfa, and you’re transported high into the rugged green mountains that are famous for generations of coffee farming.

Coffee is more than just a drink here, it’s a symbol of hospitality and a gesture of welcome. The coffee is much different than your typical Americano - it’s roasted very lightly, and brewed with cardamom and saffron for a unique fragrance. Rather than using sugar, coffee is served black, but with dates so you can alternate between sips of coffee and sweet dates. The combination is perfect.

After a welcome and coffee, we lit the outdoor wood fire oven, and then took a tour of the farm to learn about the prized Khawlani coffee beans. The farming practice has been passed down for generations in this area. Along with coffee, there were many medical edible herbs throughout the mountain.

Back to the oven, we loaded up an entire goat, along with big handfuls of sour dough, scented with the aroma green leaves. The oven was closed tight for a couple of hours to seal in all the steam and smoke. This cooking technique is common in Saudi Arabia and really does a great job of smoking, baking, and steaming all at the same time.

The time finally came, and we dished out all the tender goat on the rice trays. There were also a number of side dishes, including fresh buttermilk served in a smoky wooden bowl, a variety of doughs served with ghee, and possibly the highlight for me; helba, a sudsy fenugreek sauce that’s definitely a unique flavor, and loved in this region.

It was a meal I’ll never forget, in this friendly coffee village in the mountains of Jazan!

Hisham: https://www.youtube.com/@misho_baeshen/

Thank you to Visit Saudi Arabia for arranging my food trip to Saudi Arabia!

🎵MUSIC:
https://goo.gl/HwVjdo

——————————————————

📱FOLLOW:
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology

——————————————————

🌶️ 🌶️🌶️ NEW: Smoked Ghost Pepper Available Now:
Direct: https://www.kivahealthfood.com/markghostpepper
Amazon: https://amzn.to/3PNTvNQ (affiliate link on Amazon in US)

Someone left these marks in the sand. We had to find out who.

Subscribe and turn on notifications 🔔 so you don't miss any videos: http://goo.gl/0bsAjO

Deep in the Sahara, far from any towns, roads, or other signs of life, is a row of markings in the sand. There are dozens of them stretching for miles in a straight line in central Algeria, each consisting of a central point surrounded by a circle of 12 nodes, like numbers on a clock. And when we started making this video, no one seemed to know what they were.

We first saw the circles back in September 2021, after finding a Reddit post on r/WhatIsThis with coordinates asking what the circles could be. With just two upvotes and two commenters, it wasn’t exactly a lively discussion. But seeing the circles themselves on Google Earth was fascinating: They were eerily perfect in their shape and regularity, but so deeply isolated in the desert. We were hooked on finding an answer.

So we decided to make a video out of trying to solve the mystery, no matter where it took us. We documented every step of the process — from Zoom calls and web browser screen recordings to vlogs and field shoots — to show the reporting process from the inside out. And when we maxed out what we could learn on the internet, we handed over this story to a team in Algeria to take it all the way.

Resources:

Check out the circles for yourself: https://www.google.com/maps/@2....7.270129,4.3221894,2

Read Will K’s original post: https://www.reddit.com/r/Whati....sthis/comments/nv4ys

Here’s the 1885 document that Melissa found: https://www.journals.uchicago.....edu/doi/pdf/10.2307/

Read Dale Lightfoot on the sustainability of qanats: https://link.springer.com/arti....cle/10.1007/s12685-0

My interview with Marta Musso didn’t make the final cut, but you can check out her work on the history of the hydrocarbon industry and Algerian decolonization: https://www.jstor.org/stable/j.ctt1mtz521.8?seq=1

I also spoke to Roberto Cantoni, who wrote a great book that covers the same history: https://www.taylorfrancis.com/....chapters/mono/10.432

Make sure you never miss behind the scenes content in the Vox Video newsletter, sign up here: http://vox.com/video-newsletter

Vox.com is a news website that helps you cut through the noise and understand what's really driving the events in the headlines. Check out http://www.vox.com

Support Vox's reporting with a one-time or recurring contribution: http://vox.com/contribute-now

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March 13th is traditional dress day in Libya. The Mayad Association for Culture and Arts puts on a big show in the capital Tripoli. The goal is to preserve the nation’s beautiful sartorial heritage. Men, women and children proudly sport the attire of their forebears on a welcome day of celebration in a still-troubled city.

#LibyaTraditions #TraditionalDressDay #MayadAssociation #CultureAndArts #TripoliCelebration #SartorialHeritage #LibyanFashion #ProudlyWearingAncestralAttire #CelebratingHeritage #ForebearsAttire #PreservingTraditions #TripoliCulture #LibyanHeritage #MenInTraditionalDress #WomenInTraditionalDress #ChildrenInTraditionalDress #LibyaPride #TripoliShowcase #HeritageCelebration #CulturalShow

--------------------SOCIAL-----------------------
FACEBOOK - https://www.facebook.com/africanstreammedia/
INSTAGRAM - https://www.instagram.com/african_stream/
TIKTOK - http://www.tiktok.com/@africanstream
TWITTER - https://twitter.com/african_stream

Connecting the Construction Industry in North Africa.

Welcome to Libya Build - the leading building and construction event in North Africa. The 12th edition of Libya Build will be held on 30 May to 2 June 2022 at the Tripoli International Fair, Libya.

Libya Build has brought the construction community to Libya to facilitate business and networking opportunities at one time, in one place.

Join Libya Build at the heart of innovation and transformation when we connect construction professionals at the region's most anticipated event.

🇸🇦 Saudi Arabian Food Tour: https://youtu.be/SRFcoqQr2bc
🌶️ Get Smoked Ghost Pepper: https://www.kivahealthfood.com/markghostpepper
🔔 Subscribe: http://bit.ly/MarkWiensSubscribe

JAZAN, SAUDI ARABIA: High in the mountains of Saudi Arabia, in the very southwestern corner, on the border of Yemen, is Jazan province. It’s a unique part of Saudi Arabia, where some of the world’s most prized coffee in grown and where the mix of culture and food is unlike other parts of the country. Today we have the privilege to visit a local coffee farm where a local family will be cooking a full goat haneed in the backyard.

We began our journey from Jizan city, in the Jazan province of Saudi Arabia. The city is located on the Red Sea, yet just an hour drive away to Fayfa, and you’re transported high into the rugged green mountains that are famous for generations of coffee farming.

Coffee is more than just a drink here, it’s a symbol of hospitality and a gesture of welcome. The coffee is much different than your typical Americano - it’s roasted very lightly, and brewed with cardamom and saffron for a unique fragrance. Rather than using sugar, coffee is served black, but with dates so you can alternate between sips of coffee and sweet dates. The combination is perfect.

After a welcome and coffee, we lit the outdoor wood fire oven, and then took a tour of the farm to learn about the prized Khawlani coffee beans. The farming practice has been passed down for generations in this area. Along with coffee, there were many medical edible herbs throughout the mountain.

Back to the oven, we loaded up an entire goat, along with big handfuls of sour dough, scented with the aroma green leaves. The oven was closed tight for a couple of hours to seal in all the steam and smoke. This cooking technique is common in Saudi Arabia and really does a great job of smoking, baking, and steaming all at the same time.

The time finally came, and we dished out all the tender goat on the rice trays. There were also a number of side dishes, including fresh buttermilk served in a smoky wooden bowl, a variety of doughs served with ghee, and possibly the highlight for me; helba, a sudsy fenugreek sauce that’s definitely a unique flavor, and loved in this region.

It was a meal I’ll never forget, in this friendly coffee village in the mountains of Jazan!

Hisham: https://www.youtube.com/@misho_baeshen/

Thank you to Visit Saudi Arabia for arranging my food trip to Saudi Arabia!

🎵MUSIC:
https://goo.gl/HwVjdo

——————————————————

📱FOLLOW:
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology

——————————————————

🌶️ 🌶️🌶️ NEW: Smoked Ghost Pepper Available Now:
Direct: https://www.kivahealthfood.com/markghostpepper
Amazon: https://amzn.to/3PNTvNQ (affiliate link on Amazon in US)

March 13th is traditional dress day in Libya. The Mayad Association for Culture and Arts puts on a big show in the capital Tripoli. The goal is to preserve the nation’s beautiful sartorial heritage. Men, women and children proudly sport the attire of their forebears on a welcome day of celebration in a still-troubled city.

#LibyaTraditions #TraditionalDressDay #MayadAssociation #CultureAndArts #TripoliCelebration #SartorialHeritage #LibyanFashion #ProudlyWearingAncestralAttire #CelebratingHeritage #ForebearsAttire #PreservingTraditions #TripoliCulture #LibyanHeritage #MenInTraditionalDress #WomenInTraditionalDress #ChildrenInTraditionalDress #LibyaPride #TripoliShowcase #HeritageCelebration #CulturalShow

--------------------SOCIAL-----------------------
FACEBOOK - https://www.facebook.com/africanstreammedia/
INSTAGRAM - https://www.instagram.com/african_stream/
TIKTOK - http://www.tiktok.com/@africanstream
TWITTER - https://twitter.com/african_stream

Someone left these marks in the sand. We had to find out who.

Subscribe and turn on notifications 🔔 so you don't miss any videos: http://goo.gl/0bsAjO

Deep in the Sahara, far from any towns, roads, or other signs of life, is a row of markings in the sand. There are dozens of them stretching for miles in a straight line in central Algeria, each consisting of a central point surrounded by a circle of 12 nodes, like numbers on a clock. And when we started making this video, no one seemed to know what they were.

We first saw the circles back in September 2021, after finding a Reddit post on r/WhatIsThis with coordinates asking what the circles could be. With just two upvotes and two commenters, it wasn’t exactly a lively discussion. But seeing the circles themselves on Google Earth was fascinating: They were eerily perfect in their shape and regularity, but so deeply isolated in the desert. We were hooked on finding an answer.

So we decided to make a video out of trying to solve the mystery, no matter where it took us. We documented every step of the process — from Zoom calls and web browser screen recordings to vlogs and field shoots — to show the reporting process from the inside out. And when we maxed out what we could learn on the internet, we handed over this story to a team in Algeria to take it all the way.

Resources:

Check out the circles for yourself: https://www.google.com/maps/@2....7.270129,4.3221894,2

Read Will K’s original post: https://www.reddit.com/r/Whati....sthis/comments/nv4ys

Here’s the 1885 document that Melissa found: https://www.journals.uchicago.....edu/doi/pdf/10.2307/

Read Dale Lightfoot on the sustainability of qanats: https://link.springer.com/arti....cle/10.1007/s12685-0

My interview with Marta Musso didn’t make the final cut, but you can check out her work on the history of the hydrocarbon industry and Algerian decolonization: https://www.jstor.org/stable/j.ctt1mtz521.8?seq=1

I also spoke to Roberto Cantoni, who wrote a great book that covers the same history: https://www.taylorfrancis.com/....chapters/mono/10.432

Make sure you never miss behind the scenes content in the Vox Video newsletter, sign up here: http://vox.com/video-newsletter

Vox.com is a news website that helps you cut through the noise and understand what's really driving the events in the headlines. Check out http://www.vox.com

Support Vox's reporting with a one-time or recurring contribution: http://vox.com/contribute-now

Shop the Vox merch store: http://vox.com/store

Watch our full video catalog: http://goo.gl/IZONyE

Follow Vox on Facebook: http://facebook.com/vox
Follow Vox on Twitter: http://twitter.com/voxdotcom
Follow Vox on TikTok: http://tiktok.com/@voxdotcom

In Melanesia, young boys have to pass terrible initiation tests to reach adulthood, an essential step to gain the respect of their tribes. Barehanded shark fishing is one of them. Discover how the ancients mastered this technique.

Extract from the documentary: "Becoming a man in Melanesia"
Direction: Jérôme Ségur
Production: ZED


SLICE wants to fill up your curiosity!
Accessible to anyone from anywhere at any time, this channel is your weekly dose of short docs about curious facts, discoveries, astounding info, unusual stories, weird, fun and instructive. Be smart, have a slice!
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The Rwandan government welcomed 66 Libyan refugees to the Eastern providence of Gashora.

The refugees are predominantly from the Horn of Africa and this includes women, children and youth at risk.

In addition to the 66 people, Rwanda currently has over 149,000 refugees. The new arrivals will be housed in a centre outside Kigali, where they will be free to move around.

#refugees #worldnews #Rwanda

Report by Sarah Solomon.

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If you wish to purchase any of our clips for commercial use, please visit: http://www.itnproductions.co.uk/news/

Thanks to Thryve for sponsoring this video! Click here to get 50% off your Thryve gut health test kit: https://trythryve.com/Adam

Here's the J. Kenji López-Alt article I mentioned about whether you should salt bean soak water: https://www.seriouseats.com/20....16/09/salt-beans-coo

***RECIPE, SERVES 6-8***

1 lb (454g) dried small (Mexican) red beans
1 red onion
1 red bell pepper
2 stalks celery (plus celery leaves for garnish)
2 tablespoons tomato paste
1 smoked ham hock (or smoked turkey leg, or spoonful of smoked paprika)
paprika
garlic powder
cumin
oregano
dried sage
salt
pepper
olive oil
sugar
vinegar
hot sauce for garnish
cooked rice to eat it with

Soak the beans in enough water to keep them submerged as they double in size overnight. (Kenji recommends 15g of salt per liter of soak water, but plain water is fine too.)

The next day, you can either keep the soak water, or drain it out and rinse the beans clean. (The water has a lot of good color, but there's some evidence that it increases gas if you use it, and Kenji says he gets better texture by discarding salted soak water and rinsing the beans clean.)

Cut the onion, pepper and celery stalks into a medium dice, and put them in a big pot with a little olive oil. Cook over high heat, stirring constantly, until they seem at least halfway cooked. Stir in the tomato paste, then quickly add in the beans and enough water to cover everything before the paste burns. Drop in the ham hock.

Reduce the heat to a low boil and cook, stirring occasionally, until the beans taste done — 45-60 min. At any point in the process, season to taste with salt, pepper, paprika, garlic powder, cumin, oregano and sage. At the very end, stir in a pinch of sugar and a tiny splash of vinegar (not traditional but very good).

Serve the beans alongside rice, garnish with celery leaves, and drown in hot sauce. You can try to eat some meat off of the ham hock, but keep in mind it was chiefly for flavoring the beans.

Franco Pagetti has been referred to as one of the most seasoned, accomplished photojournalists of his generation.

The chemistry teacher turned fashion photographer talks to us about the time he spent in some of the world’s most dangerous war zones, from Afghanistan to Iraq and Syria – and some of the lessons he’s learnt along the way.

Check out the VICE World News playlist for global reporting you won't find elsewhere: https://www.youtube.com/playli....st?list=PLw613M86o5o

--

When you are on the front line, picking up a camera can often result in an image that immortalises a moment in time. From pictures captured during armed conflict to anti-facist protests, global pandemics to the start of a revolution - iconic photos reveal exactly what happened there and then. In this series, VICE interviews photographers whose photos have become synonymous with important world events.

The photographers relive the story behind the photos, telling their tales from the front line of battlefields and hospitals, and reflecting on their journey to becoming a photographer. We hear how they sought out to document the truth, even risking their lives, to provide proof of events that stay long after the memories fade.

Watch more from this series:

“They Were Hiding Their Sins”
https://www.youtube.com/watch?v=37cXGn4eFRc

The Opium War You've Never Heard Of
https://www.youtube.com/watch?v=jpSK__o4dGY

“I Knew That They Had Killed People”
https://www.youtube.com/watch?v=fYVbOqtYNEo

--

Help keep VICE News’ fearless reporting free for millions by making a one-time or ongoing contribution here. - https://vice.com/contribute

Subscribe to VICE News here: http://bit.ly/Subscribe-to-VICE-News

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#VICENews #News #afghanistan

Join the Hat Gang!
https://www.youtube.com/channe....l/UCWBWgCD4oAqT3hUeq

Subscribe and you'll have good luck forever :)

Check out my other socials! 🙌🏼
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#shorts​ #minorities #minority #lefthand #redhead #hazel #funny #fun #sambucha

Hello lovelies, in this week's video we are making 'Liver Stew' and this recipe is going to take you from a liver hater to a liver lover. It's easy, quick and delicious you'll enjoy it with your family!

Ingredients:
-1kg Cow Liver

For the marinade:
-1/2cup milk
-1tsp cumin powder
-1tsp coriander powder
-1/4tsp turmeric powder

-1 medium onion, chopped
-3 cloves crushed garlic
-1 medium green bell pepper, chopped
-2 blended tomatoes
-1tbsp tomato paste
-1tsp curry powder
-1 tsp salt
-chopped green chillies(optional)
--Oil

The Scramble for Africa, Explained
This video is not sponsored. If you want to support, join the Newsroom ( https://www.patreon.com/johnnyharris ), which is over on Patreon and where you'll get access to behind-the-scenes vlogs, extended interviews, & to support the channel. See you there!

watch Eps 1 & 2 here https://youtube.com/playlist?l....ist=PLphcdvnT8lOsBuR
In the third and final part of How Europe Stole the World, we explore how industrial imperialism allowed Europeans to carve up Africa with astonishing speed.

Check out all my sources for this video here: https://docs.google.com/docume....nt/d/1cjuWd1SWo7f4K9

I publish every video a week early on Nebula. Meaning you can watch next week's video now: https://nebula.tv/videos/johnn....yharris-why-i-eat-do

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Johnny Harris is an Emmy-winning journalist. He currently is based in Washington, DC, reporting on interesting trends and stories domestically and around the globe. Johnny's visual style blends motion graphics with cinematic videography to create content that explains complex issues in relatable ways.

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Six months after the Taliban took control of Afghanistan, women’s rights are rapidly eroding.

Help keep VICE News’ fearless reporting free for millions by making a one time or ongoing contribution here. - https://vice.com/contribute

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