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We already have Chefs on YouTube but with Rinschef the set is complete and finally cooking is FUN. This is very educative to all users but it might require you to practice by following a couple of steps first. This video will show you what to do!

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Watch this video to see how I made this easy Kachumbari recipe from East Africa Kenya.

Video: KACHUMBARI RECIPE: How To Make Easy Kenyan Kachumbari Salad | African Food

Ingredients:
1/2 Red onion sliced
Drizzle lemon juice
2 tomatoes chopped
Handful of coriander / Dhania chopped
Boiled water to cover the onions
1/2 green pepper
1 tsp salt
Cucumber
Black pepper
1 tbsp of BBQ sauce or sweet chili sauce (optional)

Follow the method on by watching the video. :)

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Thank you for watching this ultimate Kenyan street food tour in Nairobi! I met up with my friend James who took me around to a few of his favorite spots to eat.

Kawangware, Nairobi, Kenya

Here's most of the food we tried on this amazing tour of Nairobi:

Ann Restaurant - Dagoretti Corner - This small street food stall on Dagoretti Corner in Nairobi serves all sorts of Kenyan / East African foods. Their chapatis are especially good, and their Lake Victoria sardines fried with tomatoes.
Chapati
Dagaa - Lake Victoria sardine
Matumbo - stomach stew
Githeri - beans and maize
The guy sitting across the table - “you should not eat beans and sardines together, or you’ll have gas.”
Total bill - 1,050 KES ($10.39) - we paid for 4 or 5 guys eating there

Stomach Clinix - This was the best food stop of the day, a neighborhood meat shop that James took me to that specializes in cow head soup. The grilled tongue was also spectacular, but the soup was the best.
Total price - 200 KES ($1.98)

Dagoretti Market - After the meat, we took a walk over to Dagoretti Market. After browsing around for a while, we stopped for another plate of mixed Kenyan food, mostly dengu, which are mung beans. It was simple, but quite good.
Dengu - mung beans
Total price - 300 KES ($2.97)

Unity Cafe Hotel - We met up with some of James' friend in Kawangware, and went to eat across the street from their shoe shop. The mandazi mix was the highlight of this Kenyan meal.
Total price - 600 KES ($5.94) for all

Cow foot fry - Next we headed over to Oscar who makes cow food soup, fry and boil. He was a very friendly man, and showed me his entire process of making cow foot soup. It was delicious!
Total price - 450 KES ($4.45)

Kenyan street food - To end this Kenyan street food tour of Nairobi we had to eat one of the ultimate Kenyan fast food meat treats. You'll see these types of grills all over the streets in the late afternoon throughout Nairobi. You just choose what you want, it's cut on the chopping board, and you stand and eat.
Esophagus
Intestines
Mutura - minced meat sausage
Mutura - blood sausage
Udder
Total price - 200 KES ($1.97)

Thank you for watching this ultimate Nairobi street food tour!

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Join Nigerian YouTuber @TayoAinaFilms to the harbour city of Mombasa. In its picturesque location on the Indian Ocean, Mombasa is one of the most important harbor cities in East Africa to this day. You can discover traces of many cultures here. The historic Fort Jesus fortress, for example, was originally built by the Portuguese. After taking you on a city tour, Tayo will bring you to the beach, where tourists and locals enjoy the natural landscape and the sun.
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Before you start cooking the liver please remove the top membrane this will help your liver not to be tough , soak in milk to remove the strong Taste from Liver.

INGREDIENTS:
1 kg Beef Liver
1 red onion chopped
1 tsp garlic
1 tsp ginger
milk to soak the liver
1 tbsp Royco or 1 and half beef cube
1 tbsp paprika
1 tbsp Tomatoe paste
2 tbsp oil
1 cupsicum finely chopped
1 tsp black pepper
1 tsp cumin
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FAQ'S
Camera: Canon EOS 4000D
Editing: Davinci Resolve 16
Outro : Davinci Resolve 16
Outro Stills: Credit " Pixabay.com"
https://pixabay.com
Music: Memories — INOSSI [Audio Library Release]

How to cook pilau rice, the best pilau recipe Kenya. A healthy and nutritious meal.

Cooking pilau with meat and potatoes (optional).
Hey, and thanks for stopping by.
INGREDIENTS;
250 g rice.
100 g beef.
1 large onion.
1 large tomato.
1 tsp tomato paste.
1 tsp garlic and ginger paste.
Whole pilau masala.
Pilau masala seasioning.
Salt to taste.

My other pilau rice recipe:
1.(300K+views) https://youtu.be/ffLwvHRPTck
2.(10K+ views) https://youtu.be/OIZkZmfSlAI
3.(15K+ views) https://youtu.be/ZW-Z2Xy2ex8
4.https://youtu.be/qhimkP4PUHo
5.https://youtu.be/_QfF9e-6SOg
6.https://youtu.be/tXIK8stWHFs
7.https://youtu.be/2h9y3rFTTV0
8.https://youtu.be/dtkDQ_eBk90

KACHUMBARI RECIPE: https://youtu.be/Z-eLvqIioOY

You can adjust your ingredients accordingly.

Check out my other recipes:

Pilau https://youtu.be/ffLwvHRPTck

Egg curry https://youtu.be/GERYCfMUhco

Vegetable rice https://youtu.be/XPK47SbfxOg

Stir fry veggies https://youtu.be/Te6IpXsFuw0

Edible sponge cake https://youtu.be/R0r2zWChiSo

Potato wedges https://youtu.be/ZQz08Wo4HME

Chapati & beef https://youtu.be/50LDPyv3ao4

Home made icecream https://youtu.be/p-h9FIAf5m8

Avocado cake https://youtu.be/wInM28-DF8Y

Avocado the cake https://youtu.be/9x9IBtkCGZ8

Vegetable mixed spice https://youtu.be/kckCLtpCd4U

Roasted chicken in sauce https://youtu.be/eLidhZt6cmo

Omena https://youtu.be/1QiD1NeGn_Q

Rice, potato & lentils https://youtu.be/eSTxjeYN7HE

Hand mixer unboxing https://youtu.be/qD-04gtX8mI

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Try out this recipe and tag me @ndungu.kitchen on your photos for a repost.

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Like comment and share with a friend.

Learn how to preserve your garlic & ginger upto 6months
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Favorite 2020 vegan recipe:
Stir fry vegetables:
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#Pilaulovers#brownpilau#nosoysauce
Music:- ASHUTOSH - Cuba
Watch:- https://www.youtube.com/watch?v=2XkWj...
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Ingredients:
01. 4 Cups Maize (Corn) Flour
02. 5 Cups Water

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About:
Hi! My name is Scovia Mwikali and I upload 2 to 3 cooking videos a week of simple recipes anyone can follow along. I believe that no one is born a great cook, but if you take the time to learn and practice, you can be the best cook. So welcome, and I hope to be with you in this wonderful journey.

Location:
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Green Banana Recipe
Let's cook a very simple and tasty recipe from Africa. We cook green unripe bananas (matoke) Matoke is a variety of banana from a family of bananas known as East African Highland bananas. Matoke is sometimes referred to as plantains. Make sure to place the bananas in salted water immediately after peeling to avoid discoloration. Hope you will enjoy it.
In this video, I demonstrate how to make a delicious non-meat dish that Kenyans love but I've made it a little differently by adding flavor from the improved curry powder

Meanwhile, the grandmother of former U.S. President Barack Obama will continue to enjoy state protection. That's according to a Kenyan newspaper, which quotes government sources. Visitors to Sarah Obama's home will reportedly continue to be vetted at a police station outside the compound. Her house in western Kenya has been under 24-hour police protection since Obama became president.

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After arriving in Mombasa, Kenya the previous evening, I set out the next morning to go on a fantastic street food tour for breakfast! Join me on my breakfast street food tour of Mombasa, Kenya!

Mombasa lies on the Indian Ocean and has been a trade hub for centuries. It’s also the street food capital of Kenya and the country’s second-largest city.

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MAALIM CAFE: We started in the kitchens with some fried potatoes with chilies, sweet chapati, and bananas (matoke) with coconut cream. Then, we had tamarind juice with ginger, chapati, maharagwe (kidney beans in coconut milk), sambosa, chai, bhajia, supa ya nyama (beef soup), viazi vya rojo (tomato stew with potatoes), and fried red snapper. We ended with some biscuits!
 
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#Kenya #Mombasa #KenyanFood #StreetFood #Travel
 
About Me:
 
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,400 destinations in 98 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
 
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
 
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The story of an extraordinary young artist who not only marries paint and African fabric on her canvasses She's also a champion of women's empowerment in the country. CGTN's Thuli Tshabalala caught up with Katanu Kay. This is her story.

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After months of preparation, we are officially moving abroad from Canada to Kenya, Africa!

Living Abroad Vlog #2

Even tho we knew that this was going to be a complicated process we never expected it to be this HARD!!! But after all the headaches, we are on our way filled with excitement and anticipation. What is our new life in Africa gonna look like?

But first, we have to travel during the pandemic, meaning extra precautions, check in our 7 luggages, take a 12 hours and 15 minutes flight to Doha, Qatar before taking a second flight of 5 hours and 45 minutes to our final destination Nairobi, Kenya, AFRICA!

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#theindotrekker #indianinkenya

Renowned for their stamina, strength and speed, Kenyan runners have won 34 Olympic gold medals and countless marathons. Many train in Iten, a rural town in the high altitudes of the Rift Valley.

Situated among acres of maize fields and pine trees, with cool air and endless dirt trails, Iten is a runner’s dream, attracting athletes from around the world. Aspiring professional athletes train in camps dotted across the town, running in large packs from early morning.

While Iten has been lauded as the perfect training ground, the recent killing of world record holder Agnes Tirop shocked many, exposing Kenya’s issues with gender-based violence.

In this episode of A Sense of Community, a four-part series about the challenges unique neighbourhoods around the world face, we meet the Kenyan female athletes chasing glory - while seeking to upend the status quo.

#Kenya #Society #Community #Running #Sports #Marathon #Olympics #Travel #Women #Gender

Credits:
Episode Producers: Michael Onyiego, Aun Qi Koh, Rael Ombuor
Creator and Series Producer: Drew Ambrose
Cinematographers: Craig Hansen, Michael Onyiego
3rd Unit Camera: Hasham Cheema
Drone Operators (Iten): Qip Photography, Big Lenses Studio, Boen Kiprop
Drone Operator (Nairobi): Klein Nettoh
Graphics: Marc Keke Robertson
Music: Vicki Hansen
Picture Editor: Adrian Billing
Digital Producer: Hasham Cheema
Cover Art: Row Yow
Production Manager: Susanna Low
Senior Producer: Liz Gooch
Supervising Producer: Nick Olle
Executive Producer: Sharon Roobol

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Am revisiting wetfry and beef is on the menu , made simply delish with broccoli.
Enjoy this dish with steamed rice , chapati or any side of your choice.

INGREDIENTS USED TO MAKE IT
2lbs (about 900Grams) Beef sirloin tips, cut into stripes
1Tbs Vegetable oil
Salt and pepper

1 Medium Onion, sliced
1/2 cup Bell peppers ( red, green and yellow)
1/2 cup Carrots, thick julienne or matchsticks
2 Ripe Tomatoes, diced
1 cup Broccoli florets
1/4 cup Cilantro, chopped

1 Tsp Garlic, minced
1 Tsp Ginger , minced
1 Tsp Cumin coriander spice mix
1 Tsp Garam masala
1/2 Tsp Turmeric
1Tsp Chili powder
1Tbs Tomato paste
1 Tbs Worcestershire sauce
1Tsp Rice wine vinegar or lemon juice ( optional)
1/4 cup Beef stock or water