ఆఫ్రికా(Kenya)వాళ్ల జీవన విధానం.. || Africans Life Style and Culture Telugu Vlog by Sai Prasanna

#SaiPrasannaVlogs #TeluguVlogsfromAfrica #TeluguVlogsfromKenya

I am Sai Prasanna basically from a traditional telugu family staying in Nairobi, Kenya. In this Video i Explored Shopping Mall in Nairobi city in Africa(Kenya)

If you like this video,do hit that like👍 button and share with your friends.

ఆఫ్రికా(Kenya)వాళ్ల జీవన విధానం.. - https://youtu.be/5CvWGjYqLjU

ఆఫ్రికా(Kenya)లో షాపింగ్ మాల్.. ఎలా ఉందో చూడండి ? - https://youtu.be/fjU6_VAj9ZY

దీపావళి గురించి ఆఫ్రికా వాళ్లకి ఏం తెలుసు..?- https://youtu.be/wssGz0pmyhs

కెన్యాలో అందమైన టూరిస్ట్ స్పాట్..- https://youtu.be/PfZO7rglT3I

ఆఫ్రికాలో మా పాపకి హెయిర్ కటింగ్.. - https://youtu.be/BWV3gMCYVSQ

కెన్యా అధ్యక్షుడికి మన దేవాలయం అంటే ఎంతో ఇష్టం.. - https://youtu.be/Rvmj3rJ9-10

ఆఫ్రికా(Kenya)లో వెంకటేశ్వరస్వామి బ్రహ్మోత్సవాలు.. - https://youtu.be/JoUed0hC49M

For more videos on African Culture and Life Style Please Subscribe our Channel.

Good suggestions are greatly appreciated.

Thanks and Regards
Sai Prasanna Vlogs from Kenya

This Bungalow is located in Ruiru Murera area, 4km from Thika Super Highway.
The house was constructed in the second quarter of 2020
For more details;
call +254732945534
Email Africanrealestate0@gmail.com

For more info visit
https://www.african-realestate.com/

The best meal we love us Kenyan,is ugali accompanied by a delicious tasty stew, tody will show you how to prepare ugali with chef Irene.

FOR DETAILS & TO DOWNLOAD THIS COCKPIT FILM:
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#kenyaairways #boeing787 #nairobi

Support my channel: PAYPAL - brekwe@gmail.com

Pork is a very vesatile dish to prepare

INGREDIENTS
1 kg pork
1 cup red onions
3 tomatoes chopped
1 bunch chopped (dhania) cilantro
1/4 teaspoon salt
1 tsp paprika
1 teaspoon black pepper
1 teaspoon cumin
2 royco cubes

ALL PORK RECIPES: https://www.youtube.com/watch?v=YPI0McTQcJ0&list=PLD9YM1TiD2GJo5tduJssTPnx8uMHd31eJ

FULL WRITTEN RECIPE: https://nairobikitchen.blogspo....t.com/2019/03/cilant

CHAT WITH ME:
ALL Socials: @nairobikitchen
📧 business inquiries only: nairobikitchen@gmail.com

Write me letters and stuff

Mulunga Brenda
P.O.BOX 51090- 00100
Nairobi, Kenya

An idea that originated among friends in 2017, is today a flourishing business. Vaa Kenya started when the co-founders visited a cobbler in Nairobi’s kariokor market simply because one of them had big feet…
#VaaKenya #MadeinKenya #SMEs

Support my channel: PAYPAL - brekwe@gmail.com

Pork is a very vesatile dish to prepare

INGREDIENTS
1 kg pork
1 cup red onions
3 tomatoes chopped
1 bunch chopped (dhania) cilantro
1/4 teaspoon salt
1 tsp paprika
1 teaspoon black pepper
1 teaspoon cumin
2 royco cubes

ALL PORK RECIPES: https://www.youtube.com/watch?v=YPI0McTQcJ0&list=PLD9YM1TiD2GJo5tduJssTPnx8uMHd31eJ

FULL WRITTEN RECIPE: https://nairobikitchen.blogspo....t.com/2019/03/cilant

CHAT WITH ME:
ALL Socials: @nairobikitchen
📧 business inquiries only: nairobikitchen@gmail.com

Write me letters and stuff

Mulunga Brenda
P.O.BOX 51090- 00100
Nairobi, Kenya

Kenyan Potato Bhajia Recipe #youtubeshort #short #shortvideo #shortsvideos #shorts #youtubeshorts #youtubeshortsvideo
Full video: https://youtu.be/J40mYbjHdG4

This Bungalow is located in Ruiru Murera area, 4km from Thika Super Highway.
The house was constructed in the second quarter of 2020
For more details;
call +254732945534
Email Africanrealestate0@gmail.com

For more info visit
https://www.african-realestate.com/

FOR DETAILS & TO DOWNLOAD THIS COCKPIT FILM:
https://shop.justplanes.com/Ke....nya-Airways-787/p/11
============================================
DOWNLOAD STORE http://shop.justplanes.com/
JUST PLANES http://www.justplanes.com

#kenyaairways #boeing787 #nairobi

In this video, we show you how to make Jeera chicken which used to be a popular sell-out dish in our restaurant. Jeera is also known as cumin or zeera and is the main ingredient in this delicious recipe. It is made with chicken wings and although you can eat it with naan or tandoori roti, we prefer to just endeavor it with our hands! It's really THAT good!

The Jeera Chicken is packed full of flavour and has a tangy spicy sauce that brings this dish to life!

For the Jeera Chicken Recipe, you will need:
1/2 cup oil
4 tbs partially ground Jeera (cumin seeds)
4 tbs partially ground Black Pepper
Blend together:
2 medium tomatoes
3 green chilies
3 tbs yogurt
1 tbs ginger garlic paste

1 tsp coriander
1/2 Kashmiri red chili powder
salt to taste
1 kg chicken wings

Before serving:
1 tsp mint sauce
dried Kasuri Methi
fresh lemon juice
fresh coriander

As you can see, the Jeera Chicken recipe is made using minimal ingredients, however it is super delicious and packed full of flavour!

We hope you give the zeera chicken recipe a go. You will REALLY love the Jeera Chicken - we are that confident. It was a sell-out dish in our restaurant. We only used to make it on Friday, Saturday and Sunday and each of these days the Jeera Chicken used to be a complete sell out! Please give this amazing recipe a try and let us know how it turns out!

Join our Facebook page: Join our FB page: https://www.facebook.com/donimranfamilykitchen

https://www.youtube.com/playli....st?list=PLdUjCTHB2oW

🎥 Kenyan MEAT TOUR in Nairobi! » https://youtu.be/guwZXDWak8I
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Thanks to Wendy Watta (@wattaonthego) for coming along with us on this Kenyan Food Tour!

Thanks to Holiday Destination Safaris for helping us to navigate our way around Kenya: http://bit.ly/HolidayDestinationSafarisTeam

#BestEverKenyanFoodTour #BestEverFoodReviewShow #BEFRS
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» WHOLE GOAT IN VILLAGE

1. MOYALE HOTEL: Mandazi + Githeri + Mongoka
ADDRESS: Village in Namanga
OPEN: N/A

🍛 MANDAZI (Deep Fried Bread): Mix wheat based all-purpose flour with water and sugar then knead into a dough. Cut into triangles and deep fried in hot vegetable oil.

🇰🇪 GITHERI (Maize and Beans): Boil maize and beans very soft. Fry mixture with onions, tomatoes and salt. Serve with cabbage.

🇰🇪 MONGOKA (Khat): Chew Khat leaves to ingest the juices and nutrients, then spit it out.

💸PRICE: Mandazi 0.050USD/5 KSH | Githeri N/A | Mongoka 0.50 USD/50 KSH per bag
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2. MAASAI HOMESTEAD (Manyatta): Raw Blood and Kidney + Goat Roast + Blood Soup
ADDRESS: Kimana Sanctuary, Amboseli
OPEN: N/A

Our next stop on our Kenyan Food Tour brought us to the Maasai Homestead. We we watched how the men of the tribe sometimes prepare and roast a whole goat. This usually occurs when the Maasai men spend the night out in the plains after roaming far from home to graze the livestock. Per tradition, they don’t eat in front of women. They however take back certain pieces for the women, once they are done feasting. This bonding time with the Maasai men is said to build fraternity.

🇰🇪 RAW BLOOD AND KIDNEY: The goat is slaughtered and the blood is collected in a sufuria. This is drank fresh. Cuts like the kidney are also eaten raw.

🇰🇪 GOAT ROAST: The legs are skewered on makeshift spears, and are roasted upright around a central fire. Once ready, this will be cut in front of everyone and passed around the circle.

🇰🇪 BLOOD SOUP: The soup is made using herbs to cleanse the system. The intestines are boiled then fried in their own fat, and is then served. The liver is also roasted medium-rare and passed around in the circle until it is gone.

💸PRICE: N/A
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INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon

🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Sonny Side
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PRODUCER » Liz Peterson

For business inquiries, please email: team.befrs@gmail.com

Welcome to another episode of Marathon Training in Kenya with Luis Orta! This year we bring you a ton of great new content from the Home of Champions: Iten, Kenya! In this season, we meet up with some of the huge groups that train together in Iten, joining them on long runs, medium long runs, fartleks, track workouts, easy runs, and more! We have some special guests, including Olympic medalist Paul Chelimo who was born and raised in Iten.

Today we're at the legendary Tambach dirt track outside of Iten with local native Paul Chelimo. Paul is an American track and field athlete, taking the silver medal in the 5K in the 2016 Olympics and bronze in 2020. Luis and his pacers team up with Paul to take on a world class workout. This one is a sufferfest!

Luis also gets the chance to meet the Godfather of Kenyan running, Brother Colm O'Connell. O'Connell is an Irish missionary and athletics coach who showed up in Kenya in 1976, originally for a 3 month mission trip, but he never left. His students include Edna Kiplagat, Florence Kiplagat, Lornah Kiplagat, Linet Masai, Mary Keitany, Ibrahim Kipkemboi Hussein, Peter Rono, Matthew Birir, Sammy Tirop, Haron Lagat, Janeth Jepkosgei, Viola Kibiwott, Brimin Kipruto, Joseph Tengelei, Isaac Songok, Wilson Boit, Vivian Cheruiyot, Michael Kipyego, Augustine Kiprono Choge, Wilson Kipketer and David Rudisha. Despite having no coaching background, he has a skill for identifying talent and helping those athletes achieve their highest level, which has been a multitude of world champions.

Thanks for watching!

Fueled by theFeed / https://thefeed.com/

Check out Paul's channel here:
https://www.youtube.com/channe....l/UC6dF_YjIuy1eC1Dmo

To Follow Paul on Instagram: https://www.instagram.com/paul_chelimo

To follow Luis on Instagram: https://www.instagram.com/ortaluis15/

To connect with Luis and be coached by him: https://www.myolympiccoach.com/

To buy My Olympic Coach and Venezuela Merch: https://www.myolympiccoach.com/shop

Video produced by Nate Castner with Mountain Techne - To follow Nate https://www.instagram.com/mtn_techne/

_______________
Bienvenidos a otro episodio de Entrenamiento de Maratón en Kenia con Luis Orta! Este año les traemos contenido nuevo y excelente directamente desde la Casa de los Campeones: Iten, Kenia! En esta temporada, nos reunimos con algunos de los grandes grupos que entrenan juntos en Iten, uniéndonos a ellos para fondos, fondos medio largos, fartleks, entrenamientos en pista, corridas suaves y más. Tenemos algunos invitados especiales, incluido el medallista olímpico Paul Chelimo, que nació y se crió en Iten.



Gracias por seguirnos!

Patrocinado por thefeed / https://thefeed.com/

Para suscribirse al canal de YouTube de Paul:
https://www.youtube.com/channe....l/UC6dF_YjIuy1eC1Dmo

Para seguir a Paul en Instagram: https://www.instagram.com/paul_chelimo

Para seguir a Luis en Instagram: https://www.instagram.com/ortaluis15/

Para conectarse con Luis y ser entrenado por él: https://www.myolympiccoach.com/

Para comprar mercancía de My Olympic Coach y Venezuela: https://www.myolympiccoach.com/shop

Video producido por Nate Castner con @mtn Mountain Techne -
El instagram de Nate: https://www.instagram.com/mtn_techne/

Watch more 100 Years of Beauty: https://www.youtube.com/playli....st?list=PLJic7bfGlo3

About 100 Years of Beauty:
A face from the past tells us everything about the present. Blur past the last century in 100 Years of Beauty, the iconic hair and makeup time-lapse series.

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Kenya (Keesee) | 100 Years of Beauty - Ep 21 | Cut
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Hey guys, if you love chapos but not the cooking lol, try this easy method. It's a very simple and quick recipe for getting soft-layered chapatis. I hope you give it a try and as usual, don't forget to tell me how yours came out.

Get the Pan here 👉 https://amzn.to/3nwkgOg
Rolling pin: https://amzn.to/3Zt42Tt
Black plate: https://amzn.to/40OoZcX
Glass mixing bowl: https://amzn.to/3Gok2iy
Wide Spatula flipper: https://amzn.to/40L5p0V

Ingredients:
-3 cups all purpose flour
-1 tsp salt
-1 cup warm water
-1 tbsp vegetable oil

Indomie Noodles Recipe

Kiano shows us how she makes her favorite fried Kenyan street foods! If you want more of Tasty, check out our merch here: https://amzn.to/2GJ2xvv

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20 Best Kitenge Dress Designs For Weddings In Kenya

#bestkitengedressdesigns #kenyaweddingdressdesigns

This video describes the features, components and use of the Kenya Top Bar Hive (KTBH).

Today Architectural Digest brings you to the coast of the Indian Ocean in Kenya to visit supermodel Naomi Campbell at her luxurious, airy villa. Life as a fashion trailblazer and industry icon in constant demand for years necessitates a place to get away and unwind, and the tranquil seaside town of Malindi proved to be the perfect spot. “It’s a very calming place,” says Campbell. “You don’t really want to be on the phone. You’re not trying to find a television. You just want to read and be with yourself.”

Select artwork by:
Peter Beard
Gian Paolo Tomasi
Alexandra Spyratos
‘Take Me to the River’
Pure dyed silver leaf, copper leaf, glitter, acrylic on canvas
220x90cm
Armando Tanzini
Aluminum, wood, flip-flops, recycled materials, coral fossils

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The leading international design authority, Architectural Digest features articles and videos of the best in architecture, style, culture, travel, and shopping.

Inside Naomi Campbell's Luxury Villa In Kenya | Open Door | Architectural Digest