A simple yet delicious creamy spinach recipe that is loaded with amazing flavor!

INGREDIENTS
► Spinach
► 2 tablespoons of butter
► 1 small white onion diced
► 2 garlic cloves diced
► 2 tablespoons of flour
►1&1/2 cup of milk
►1/2 a tsp of salt
►1 tsp of black pepper


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Music
Jaylon Ashaun -pretty girls

Most South African households have pap as a staple and we can’t deny that there are many ways to make pap. This is one of the versions, simple, quick and lump free.

I used
4 cups of water- boiled
Mix 2 cups of maize meal and 2 cups of cold water
Add 1 more cup of water and lower the stove ( when the water starts boiling)
Add the maize meal mixture into the pan and gently mix- use a whisk if it gets lumpy.
Let it simmer with the lid on for 10 minutes on low heat. 
Add 1 cup of maize meal and mix until there are no lumps.
Let it simmer for 5 minutes
Turn the pap and simmer again for 5 minutes
Serve- use a cup or bowl to mold the pap

Amagwinya also known as "Vetkoek" is a delightful Zulu food commonly enjoyed either as breakfast or main course in South Africa. Also commonly called Puff-Puff or fat cakes and one of the most popular street foods in Africa. What is Amagwinya? This is a Zulu name that translates to fat cakes or fried dough balls. The name ‘Magwinya’ is a term that originated from South African townships. The delicacy is said to have its origins from the Dutch. Do you want to know how to make Magwinya soft?

Ingredients:

2 cups all-purpose flour
3 to 4 tablespoon of sugar
1/2 tablespoon of salt
2 tsp Yeast (Instant)
1 cup of warm water
2 tablespoon cooking oil

Preparation:

Mix flour, yeast, sugar and salt.
Add about a cup of water and oil first, then mix, keep adding water a little at a time until mixture becomes a dough.
Knead 10 minutes until smooth.
Put in bowl, cover and leave to rise until doubled.
Divide dough into even pieces, the shape into circles.
Heat oil and then fry the dough balls until golden brown.
Put it into clean pot and serve the delicious amagwinya.

Try it at home and please do let me know your reviews in comments.
To know more about the full recipe, please watch this video here only on my YouTube Channel.
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If you do like it, please comment, subscribe and share it with your friends/families and don’t forget to click the bell icon to receive notifications about all my new upcoming recipes.

The word vetkoek literally means "fat cake" in Afrikaans. These fried treats are one of South Africa’s most treasured foods. Essentially a kind of doughnut, amagwinya is traditionally made with a yeasty bread dough that is shaped into balls (sometimes flattened slightly) before being fried in hot oil until golden brown and slightly swollen, with a soft, bread-like centre – heaven!

You will be amazed to know that there is Amagwinya Day/Vetkoek Day celebrated which is going to fill you with another burst of joy by introducing you to the Afrikaner Amagwinya, a fried dough bread that is absolutely incredible, and is popular throughout the entire South African Region. If you’ve never heard of any of these breads then you’re in for a fantastic treat as you discover just how amazing fried bread can be!

Amagwinya Aka Vetkoeks Aka Puff Puffs
How to make the best Amagwinya / Magwinya / Puff Puff
Magwinya recipe/How to make amagwinya/Vetkoeks recipe/How to make puff puff/How to make fat cakes
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#shorts

This video shows how to make the best and delicious steamed bread with a soft texture. I also show you how to knead the dough in order to get the perfect results. The steamed bread/ ujeqe/ dombolo can be served with stew or chicken livers and some sides.I hope you enjoy this video!

#howtomakedumpling #howtomakedombolo #howtomakesteamedbread #howtomakeujeqe

HOW I EDIT MY THUMBNAILS (CANVA) : https://partner.canva.com/a1XyVM

How to make the best homemade rib burger: https://youtu.be/fxalQwh-s9k
How to make dunked wings: https://youtu.be/21BGL4X4mHs
How to cook pap: https://youtu.be/YtJcwITRctg
Instagram food page: www.instagram.com/nomhlecooks
Personal Instagram: www.instagram.com/_nomhle_s

Ingredients:
- 2 cups flour
- 1 tsp yeast
- 1/2 tsp salt
- 1 tbsp sugar
- melted butter
- 1 grated carrot ( optional)
- 1/2 cup warm water



#howtomakedombolo
#howtomakeujeqe
#howtomakesteamedbread
#howtomakedumpling
#howtomakedumplingwithcarrots
#southafricanfood
#southafricansteamedbread
#howtomakesoftdumpling
#howtomakesoftsteamedbread

Here's a simple, delicious and healthy spinach recipe that you and your family can enjoy with any accompaniments of your choice. also learn a new way to tenderise your meat without the use3 of a pressure cooker. as always thank you for watching. Subscribe for more delicious recipes.

#howtocookspinachstew #spinachrecipe #howtocookspinach #spinachdish #spinach #healthyspinachrecipe

INGREDIENTS
spinach
meat/fish
palm oil
onions/spring onions
pepper/paprika
locust beans
seasoning cubes
tomatoes(optional)
shrimps
salt to taste

for business enquiries: amzolinek@gmail.com

This recipe is based on feeding a family of 4 to 6
For the marinated Chicken:
# Chicken Legs and Chicken pieces about 2kg
# 2 tbsp of ground black peppercorns
# 2 tbsp garlic powder
#2 tbsp ginger powder
# 2 tbsp dried oregano
# 1 tbsp Knorr Aromat seasoning
#Juice of 1 Lime
# cooking oil to help mix the ingredients

quantity of the onions and seasoning to marinate the onions:
4 large white onions and 2 medium-size red onions
#4 tbsp of mustard
#1 tbsp ground black peppercorns
#some salt to taste
#oil for mixing ingredients

Ingredients for the Side sauce:
#1 green chilli
#handful of fresh parsley
#1 red scotch bonnet pepper
#1 medium white onion
#Juice of 1 Lime
#1 green bell pepper
#some oil
#salt to taste
#water to help blend the ingredients

Bobotie – south African dish that is made with sweet curried ground beef, toped with creamy milk and eggs custard. Amazing mix of flavors. This dish is comforting, easy to make and loved by everyone. Perfect casserole dish for family weekends, for holidays or any occasion. If you have never tried this south African meat pie, you should give it a try.

Full written recipe: https://www.thecookingfoodie.c....om/recipe/South-Afri

More recipes you might like:
Shepherd's Pie: https://www.youtube.com/watch?v=a3EYQARJkLk
Lasagna: https://www.youtube.com/watch?v=ztQZJ6eyaFg
Tourtière (Meat Pie): https://www.youtube.com/watch?v=dMGedTnVRI8
Chicken Pot Pie: https://www.youtube.com/watch?v=LIFDXkUAiV4


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Ingredients:
For the meat mixture:
2 tablespoons Oil
1 Onion, chopped
2 Garlic cloves, crushed
2 small Carrots or 1 large, grated
4 Bay leaves
500g Ground beef
1 teaspoon Turmeric
1 teaspoon Curry powder
Salt to taste
Pepper to taste
1 teaspoon Cumin
2 tablespoons Chutney/apricot jam
2 slices White bread, crusts removed
1 cup (240ml) Milk
For the topping:
1/2 cup (120ml) Milk
2 Eggs
Salt to taste
Pepper taste

Directions:
1. Preheat oven to 350F (180C).
2. Soak the bread in milk and set aside.
3. In a large pan or skillet heat oil, add chopped onion and sauté for 4-5 minutes. Add garlic and sauté for 1 minute. Add grated carrot and cook for 3-4 minutes. Add turmeric, curry powder, cumin and cook for 1 minute.
4. Add the beef, cook the ground beef until it is no longer pink, stirring occasionally. Add the chutney and stir. Add 1/2 cup of water (or beef broth) and simmer for 5-10 minutes.
5. Squeeze the milk from the bread, reserving the milk for later. Add the bread to the meat mixture and mix well.
6. Spread the mixture evenly into an oven proof dish.
7. To the remaining milk add another 1/2 cup of milk, add 2 eggs, salt and pepper. Whisk until combined. Pour over the meat mixture and arrange bay leaves on top.
8. Bake for 30-35 minutes or until golden and egg layer is set.

#bobotie #southafrica

►Equipment I Used in This Video: https://www.amazon.com/shop/thecookingfoodie

African Village Life//Cooking Traditional African Food for Dinner

How To Make Vetkoek | South African Food | Easy Vetkoek Recipe By @fiyafoods

#southafricanfood #puff #puffball

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Guiglo, Côte d’Ivoire (Ivory Coast) - After making our way along the Atlantic coast of Côte d’Ivoire, we’re continuing our Ivorian food tour to the north, stopping first for an extraordinary meal in Guiglo, before we continue all the way to Northern Ivory Coast, eating as much local food as we can along the way.

In Guiglo, Côte d’Ivoire we met with the Guéré tribe and Madam cooked us an absolutely incredible meat called Sauce Bawin (cassava leaves sauce) and Sauce Kplé Ba (sticky sauce) - a meal fit for West African royalty! It was impressive and the flavors were unbelievable.

We continued our journey to Touba and to an extremely remote village called Gboola. In Gboola we saw one of the most mysterious and fascinating dances I’ve ever scene, the Ivorian stilt dances. We then had lunch with the community.

Finally to complete this cay we drove to Odienne, in the very northern part of Côte d’Ivoire. There we had some Gnomi (griddle cakes) and a huge meal of Sumbala La-fri - Rice made with eggplant and locust beans.

It was another incredible day of local West African food in Côte d’Ivoire (Ivory Coast)!

A huge thank you to my friend Mo Soumahoro from Belle Côte d’Ivoire (https://www.instagram.com/bellecotedivoire/) for arranging my trip and setting up everything.

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#africatop10 #africatop10 African cuisine is as diverse as the hundreds of different cultures and groups that inhabit the continent. This diversity is reflected in the many local culinary traditions in terms of choice of ingredients, style of preparation and cooking techniques. Many of the dishes are also affected by the subsistence nature of living in many parts of the continent. Here are the 10 Most Iconic and Popular African Foods.

Sources:
1. http://www.food.com/
2. http://360reporters.com/
3. http://www.allrecipe.com/

Music credit: http://www.bensound.com

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Ever craved for some nice Indian rice(Biryani) but dreaded to make some, because of the long and tedious process? Well me too! But, I've finally figured out an easier and quicker way to making Biryani. Stay tuned to find out how...

I hope you enjoy the video!

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How to Prepare Beef Pilao (Rice and Beef) Ugandan Food - Mom's Village Kitchen
https://youtu.be/5rxNnDtNagc
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#MomVillageKitchen
#BeefPilao
What is rice pilau?

Rice pilau is a fragrant tasty one-pot dish made with caramelized beef with rice and potato cooked in a rich and delicious meat or chicken broth.
what makes pilau brown?

The brown color of the pilau comes from caramelizing the onions, browning the meat until it becomes really browned.
The pilau seasoning or pilau masala also adds a bit of color to the rice as well as a unique flavor.
East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that adds an amazing depth of flavor to the rice. It can be made with either beef or chicken.
PILAU

Pilau has a wonderful balance of flavors. It is a festive dish, which is never missing during special occasions or events. It’s made with rice cooked in a well-seasoned broth of Meat or chicken. Unlike the Indian pilau, the East African version does not use curry and it’s less spicy.

Rice is, without a doubt, one of my favorite food in the world. Not only is it my to-go dish when I need to prepare a quick meal, but it can easily be turned into an elegant dish for special occasions.

With the right combination of spices, plain rice can be turned into the main attraction like this Rice Pilau or the West African jollof rice, my go-to one-pot chicken and rice, and much more!

Pelau is delicious on its own and can be served as a stand-alone meal, however, if you want a full Kenyan experience simply pair with Kachumbari – a cool and refreshing salad made with tomatoes, red onions, cilantro and a spicy pepper like serrano chili pepper.
HOW TO MAKE THE EAST AFRICAN RICE PILAU

Toast and blend the pilau masala: In a medium saucepan over medium heat.
Brown the onions by frying it in oil until it caramelizes. This should take about 10 to 15 minutes. Stir in the Garlic, ginger and serrano pepper.
Add the meat stock cubes, pilau masala, cilantro, bay leaves, and salt to taste and brown the meat for about
Stir in the tomatoes and cook till it dissolves. Then stir in the potatoes.
Add water and bring everything to a rolling boil and leave the potatoes to cook for about 10 minutes.
Stir in the rice then cover tightly. You can use an aluminum foil to cover it first, this will help keep the steam in. Then place the lid over it and leave to cook on a low heat for 20 minutes until the liquid has been absorbed.
Serve hot! You can sprinkle the rice pilaf with some chopped cilantro, then fluff with a fork. Enjoy.

Notes:

I used beef in this recipe, but chicken or any other type of meat can also be used.
I used basmati rice which takes about 20 minutes to cook however, your cooking time may vary depending on the type of rice you use.
For even cooking, I seal my pot with aluminum foil during the cooking process so as to have well-separated rice grains after cooking.
It’s also best to cook on low heat.
I love to use freshly ground spices that’s why I choose to grind my spices myself it imparts so much flavor!

Recipe details down below

Ingredients
1Large 🧅
1tomato
Tomato paste
Garlic
Green pepper
Chicken stock
Potatoes
Carrots

FOR SEASONING
mixed hers
Mild and spicy
Paprika
Black Pepper

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