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How to make the best African Chicken Stew! This chicken tomato stew is so flavorful due to the herbs and spices used. Growing up in Cameroon, this was a staple on our Christmas table. It is the stew to make for the holidays, weekends or special occasions.
African Chicken Stew is often eaten over white rice but you can eat it with pasta too. Also, serving with sweet fried plantains just takes this meal over the top! Hope you enjoy, friends!
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INGREDIENTS FOR AFRICAN CHICKEN STEW
5 pound chicken (I used a whole "hard" chicken) about 2.5kg
1 large onion (chopped and divided into 3)
2 inches ginger root, peeled
10 garlic cloves, peeled
4 sprigs basil
6 sprigs parsley
1 stem celery
1/2 teaspoon white pepper, divided
3 Maggi seasoning cubes (4g), substitute with three teaspoons chicken bouillon powder (divided)
1 teaspoon salt
6 large Roma tomatoes
6 oz tomato paste (170g)
1 cup vegetable oil (250ml)
1 teaspoon curry powder
FULL AFRICAN CHICKEN STEW RECIPE: https://www.preciouscore.com/african-chicken-stew/
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#AfricanChickenStew #ChickenStew #TomatoStew
#triperecipe
In this video I show you how to make Traditional South African dish Tripe. You can enjoy this Tripe recipe with Pap or Samp.
TRIPE RECIPE | MOGODU/ Ulusu/ Matumbu | South African Traditional Food
Ingredients:
OX Tripe (use any tripe)
1 onion
1 bay leaf
1/2 green, red pepper
1 tsp medium curry powder
1 tbsp BBQ spice
1 tbsp crushed garlic & ginger
Salt & pepper to taste
1 tbsp mixed herbs
2 chopped tomatoes
2 beef stock cubes
1 thumb size ginger
Water to boil our tripe
Vinegar to wash our tripe
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Let's cookout the best okro stew that can last longer and also tastes very delicious.It almost weekend and no need to stress about what you wanna make for lunch or dinner because obaapa's recipes got you covered! Try this recipe at home because you have all the ingredients available to make it happen.
INGREDIENTS:
- Okro/ Okra
- Tomatoes
- Onion
- Fresh Garlic
- Fresh Ginger
- Hot Pepper(Habanero)
- Momone
- Palm Oil
- Summer Squash(eggplant)
- Cow Meat(Legs)
- Bra Charles (Pork Legs)
- Goat meat
- Seasonings(Any)
- Salt 🧂
BANKU RECIPE:
- Corn Mix & Cassava Mix
- Salt
- Water
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Hi everybody,
Here's an easy recipe for beginners looking to learn how to make collard greens the way we do in Africa!
#kitchenhack #kitchen #kitchenitems #africanvillage #kimberlyloaiza #kimberly #food #africanfood #africankitchen #traditonalcooking #traditionalfood
Eden Egziabher of Makina Cafe in NYC is in the MUNCHIES Test Kitchen making Doro Wat, a spicy Ethiopian chicken stew. This traditional Ethiopian & Eritrean dish consists of marinated and stewed chicken with caramelized onions and seasoned clarified butter. Check out the recipe here: https://www.vice.com/en/articl....e/qj8qvm/doro-wat-sp
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How To Cook Perfect Party Jollof Rice : Tips for Smoky Jollof Rice
#jollofrice #partyjollofrice #nigerianjollofrice #jollof
Link to splatter guard: https://amzn.to/3m2xNZ8
Blender used in the video: https://amzn.to/3cxQEb
Check out my Amazing Nigerian Fried Rice video: https://www.youtube.com/watch?v=k3NPaMDzRXg&ab_channel=SisiJemimah%27sRecipes
Ingredients:
4 Cups Rice
2 Red Bell Peppers (Tatashe)
1 Can of Plum Tomatoes/ 5 Medium Size Tomatoes
3 Chilli Peppers (Shombo)
2 Paprika Peppers
2 Scotch Bonnet (Ata Rodo)
1 cup Beef or Chicken Stock
120g Tomato Paste
2 Onions
150ml Cooking oil
4 Tbsp Butter
3cm Ginger Root
2 tbsp Curry powder and Thyme
Bouillon cubes
1.5 tbsp White pepper
3 Bay Leaves
1 Medium Size Tomato for Garnishing
1 Small Onion for Garnishing
Salt to Taste
I doubled this recipe in the
video..
#perfectjollofrice #partyjollofrice #smokyjollofrice #nigerianjollofrice #sisijemimahjollofrice
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I
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Lets cook a very simple and tasty recipe from Africa. We cook green unripe bananas (matoke) together with potatoes and boiled beef. Matoke is a variety of banana from a family of bananas known as East African Highland bananas. Matoke is sometimes referred to as plantains. Make sure to place the bananas in salted water immediately after peeling to avoid discoloration. Hope you will enjoy.
Ingredients:
Beef
Potatoes
Green bananas
Tomatoes
Coriander
Onions
Cooking oil
Chilly beef cube
Curry powder
Salt
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My hacks on how I prepared and Cooked 8 plus African meals within 24 hours
INGREDIENTS:
Homemade Tomato Paste https://youtu.be/faAPL-WJRow
Tomato Base Stew https://youtu.be/qoXzXIKfV7w
Homemade Jamaican Jerk Seasoning https://youtu.be/SAjaVZRYopY
How to make Ghana chicken Peanut butter https://youtu.be/w15k0SXOHQc
GINGER & GARLIC BLEND & GREEN SEASONING https://youtu.be/KhAmErdAt3g
shrimp powder and fish powder https://youtu.be/ZzHyt2dT5ns
How to make Tuo Zaafi and Ayoyo Soup https://youtu.be/qn5jOMbzJKY
How to cook Waakye stew https://youtu.be/Bg2Cq9ebJ-s
Authentic Ghanaian Waakye feast https://youtu.be/MDToXLcGSsg
Tasty Party lamb Jollof Rice https://youtu.be/TZyEEX7wkQY
8 Mind blowing Rice Recipes for your next Party. https://youtu.be/U3M6r06A6QM
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♦ MORE VIDEOS ♦
Cold pressed coconut oil: https://youtu.be/xXFtY8vN4Zw
HOW to make Chicken Fried Rice: https://youtu.be/aJl3kWtFEl4
The best Vegetable Fried Rice: https://youtu.be/ID2afEczgbE
BEEF and VEGETABLES STIR FRY video : https://youtu.be/Me9r-Fb_DOk
How to make butter bread : https://youtu.be/CfvJBBrM68M
How to make the best CHICKEN Soup: https://youtu.be/EhB4Fevn2e4
Wet Ghanaian doughnut Bofrot Boflot Puff Puff: https://youtu.be/TqgWzoTNhAs
How to make the best SHITO: https://youtu.be/Y7w9y7y3fGE
How to make Dinner Rolls: https://youtu.be/f1QWFqTXCgA
Check out the rest of Nanaaba's kitchen channel: https://www.youtube.com/nanaabaskitchen
Top 10 African Dishes That You Must Try
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Top 10 African Dishes That You Must Try
Ugali. This is widely enjoyed in East Africa; Kenya, Uganda, Tanzania, Rwanda and the neighboring communities. It's a meal made out of maize flour that is mixed into hot boiling water and then mingled to form a solidified food called Ugali or posho. Ugali is usually served with Sukuma wichi, beef, chicken and beans.
Injera. This is widely enjoyed in Ethiopia and Eritrean communities. The meal is made out of Teff a tiny round grain that grows both in the Ethiopian and Eritrean highlands. On making Injera, yeast is also added and it is poured onto the pan. Trust me if you visit an Ethiopian or Eritrean home, then you'll be served with Injera
Fufu. This type of dish is widely enjoyed in West Africa in countries such as; Ghana, Sierra Leone, Central African Republic, Guinea, Liberia, Ivory Coast, Benin, Togo, Nigeria, DR. Congo & Congo Brazaville, Cameroon, Angola and Gabon. Fufu is a dough-like meal that's made from fresh or fermented cassava. The cassava is pounded together with plantains to form the Fufu dish.
Matooke. This is an East African dish that's widely enjoyed in Uganda, Kenya, Tanzania, Rwanda and Democratic Republic of The Congo. The bananas are peeled and left to boil in a pan for some minuted and later served. Matooke can be served with sauce such as; Beef, Chicken or Ground nut or peanuts.
Garri. This is a dish enjoyed in Nigeria (West Africa). It's prepared using granulated cassava which is first peeled and then cooked. This cassava is left to ferment for some days and this is what usually determines the color of the Garri. This meal compares to an ordinary cereal you have for breakfast.
Couscous. This type of dish is very popular in the Northern part of the African continent in countries like; Morocco, Algeria, Tunisia, Libya, Egypt, Mali, Niger and Mauritania. It's a traditional Berber dish that contains granules of durrum wheat which is prepared by steaming. It's a very healthy meal I must say. Like Rice, Couscous can take up any flavours added to it for the liking of the person preparing it.
Jollof Rice. This is a West African dish very popular in countries like Ghana, Nigeria, Sierra Leone, Liberia, Cameroon, Senegal, Gambia, Togo and Ivory Coast. As you move from country to country, you'll notice a slight variation in taste but it remain Jollof rice. The meal is made using rice that is mixed with vegetables and then later boiled at medium-low heat (temperature) for 20-30 minutes. Jollof rice is usually served with chicken, turkey, beef, goats meat or fish with salads.
Mealie Pap.
Chapati. This is an East African delicacy enjoyed in Uganda, Kenya, Tanzania and other communities around the region. Adough is made out of wheat and vegetables which is later fried on a pan to make chapati.
Tuwo.
Algeria, Angola, Benin, Botswana, Burkina Faso, Burundi, Cape Verde, Cabo Verde, Cameroon, Central African Republic (CAR), Chad, Comoros, The Democratic Republic of the Congo, Republic of the Congo, Cote d'Ivoire, Djibouti, Egypt, Equatorial Guinea, Eritrea, Eswatini (formerly Swaziland), Ethiopia, Gabon, Gambia, Ghana, Guinea, Guinea-Bissau, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Niger, Nigeria, Rwanda, Sao Tome and Principe, Senegal, Seychelles, Sierra Leon, Somalia, South Africa, South Sudan, Sudan, Tanzania, Togo, Tunisia, Uganda, Zambia, Zimbabwe, Addis Ababa, Gambia, The Gambia, East African Federation, Addis Abeba, Addis Ababa city, Ethiopia Addis Ababa, South Sudan, African girl, Senegal, Gambia country, Uganda capital city, African language, Africa, Kampala, African Cup of Nations 2021, How to speak africa language, Kigali city, Seychelles.
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👉🏽👉🏽👉🏽 Detailed written recipe: https://cheflolaskitchen.com/f....ufu-recipe-how-to-ma
👉🏽👉🏽👉🏽 Okro Soup Recipe: https://www.youtube.com/watch?v=X5Xv9fqda90
👉🏽👉🏽👉🏽 Egusi soup Recipe: https://www.youtube.com/watch?v=LqGj3_UT9h8
#fufu #africanfood #nigerianfood
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Ingredients:
Hard Chicken
10 Medium Tomatoes
4 Red Bell Peppers
4 Chilli Peppers
3 Scotch Bonnet Peppers
Vegetable Oil
3 Onions
Ginger Paste
Garlic Paste
Curry Leaves
Thyme
Curry Powder
Bouillon Cubes
Salt
Link to splatter guard: https://amzn.to/3m2xNZ8
Blender used in the video: https://amzn.to/3cxQEbl
Music: www.bensound.com
INGREDIENTS: Egusi soup-:
* 6 each, chicken drums and thighs - cleaned with lemon juice
* 1/2 tsp Granulated garlic
* 1/4 tsp cayenne pepper (optional)
* 1 tsp salt & 1/2 tsp black pepper
* 1/2 tsp paprika
* 1/2 tsp granulated onion
* 1 chicken bouillon/stock cube
* 1 Tbsp olive oil & extra for oven grilling chicken
*** oven grill chicken with ingredients above for 12 minutes with broil option ***
* 1 large onion chopped
* 1/2 Tbsp garlic paste
* 1 Tbsp ginger paste
* 1/2 cup smoked herrings for authentic egusi soup flavour
* 2 habanero chilis (leave one with head on & split other open to release its heat)
* 2 small red bell peppers (seeded and blended)
* 4 vine tomatoes seeded (seeded and blended)
*** transfer grilled chicken with its juices into cooking pot, and add the ingredients above, and cook on medium heat with lid on, for 10 mins till a vigorous boil is reached ***
* 3 cups pumpkin seeds AKA egusi/pepitas
* 1/2 cup vegetable broth (optional)
* Blend egusi with water. Enough to be above egusi at 1 inch level (approximately 2 & 1/2 cups)
* Add 1/2 cup extra water from rinsing blender
*** Add blended egusi to the pot. Cook on gentle/low heat with lid on for 15 minutes. Stir after 15 mins and cook a further 10-12 mins with lid off stirring periodically. When oil has resettled on top of the sauce, it indicates, egusi is cooked. Add ingredients below, and fold in, cook for a further 5 mins and serve ***
* Add green leafy vegetable of choice (I used 3 cups of chopped kale)
* Add 2/3 cup palm oil for an authentic egusi flavour
INGREDIENTS: Fufu :-
* 1 & 1/2 cups fufu flour
* 3 cups water
* extra hot water for steaming, and a softening fufu to your preference
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Homemade fufu flour video: https://youtu.be/fsF1w3hbilM
Fresh cassava and plantain fufu stove top: https://youtu.be/xYjUo2qqAMs
Microwave cassava and plantain fufu recipe: https://youtu.be/4Mxs3Avjs9M
Vegetable broth recipe: https://youtu.be/iSIl7LC97wk
Useful tools
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Presto 06300 Dehydro Electric Food Dehydrator - https://amzn.to/31abYfV
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Shun Classic 8” Chef’s Knife Handcrafted in Japan https://amzn.to/3iQG9QS
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================================================
♦ MORE VIDEOS ♦
Cold pressed coconut oil: https://youtu.be/xXFtY8vN4Zw
HOW to make Chicken Fried Rice: https://youtu.be/aJl3kWtFEl4
The best Vegetable Fried Rice: https://youtu.be/ID2afEczgbE
BEEF and VEGETABLES STIR FRY video : https://youtu.be/Me9r-Fb_DOk
How to make butter bread : https://youtu.be/CfvJBBrM68M
How to make the best CHICKEN Soup: https://youtu.be/EhB4Fevn2e4
Wet Ghanaian doughnut Bofrot Boflot Puff Puff: https://youtu.be/TqgWzoTNhAs
How to make the best SHITO: https://youtu.be/Y7w9y7y3fGE
How to make Dinner Rolls: https://youtu.be/f1QWFqTXCgA
Check out the rest of Nanaaba's kitchen channel: https://www.youtube.com/nanaabaskitchen
Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases.
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Learn How To Make Harissa Chicken Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried. Hareesa Chicken is a restaurnat style Chicken Recipe of Harissa Chicken. Make this chicken recipe at your home and share your experience with us in the comments below.<br /><br />Ingredients:-<br /><br />For Harissa Spice Paste:-<br /><br />1 cup dried red chillies, soaked<br />6 cloves Garlic<br />1 tbsp. Coriander Seeds<br />1 tsp. Fennel Seeds<br />1 tsp. Cumin Powder<br />½ cup Olive Oil<br />½ tsp. Salt<br /><br />1 whole Chicken cut into 8 pieces<br />Salt, as required<br />2 tbsp. Lemon juice<br />3 tbsp. Harissa paste<br /><br />1 tsp. Olive oil or vegetable oil for frying<br /><br />Mint leaves for garnish<br /><br />Method:-<br />- Grind the soaked red chillies in a mixer/grinder to a coarse paste by adding lightly roasted coriander seeds and fennel seeds followed by cumin seed powder and garlic.<br />- Add olive oil, salt and make smooth paste. Transfer to a clean paste.<br />- In a bowl mix 2 tbsp. Harissa paste with chicken followed by salt, lemon juice and mix well.<br />- Marinate for a minimum of 30 minutes or a maximum overnight.<br />- Heat oil in a pan and place the marinated chicken in it and sear on a high flame.<br />- Baste the chicken pieces with the leftover oil from the marination.<br />- Cook evenly on all sides for 20 minutes.<br />- Turn the heat off and serve by garnishing with mint leaves and lemon.<br /><br />Harissa Chicken is ready to eat!<br />
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