Latest videos

Amobi Anazodo
1 Views · 12 months ago

Full recipe: http://www.kadiafricanrecipes.com

Eba also called gari is another type of Fufu that can be served with any stew or soup, so in this episode i am going to show you how to make it.
You will need:
2 cups Garri
3 cups Boiling water

Amobi Anazodo
1 Views · 12 months ago

Shakshuka is a North African and Middle Eastern breakfast dish that is rich in history and culture and has many variations across the world. My case for Shakshuka is that it's a perfect student breakfast and we should all make it more often using ingredients that we like. It is affordable, healthy, convenient and of course, delicious. I'm showing you 2 Shakshuka recipes: one that is more traditional, and another that is customized to our student needs.

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Amobi Anazodo
2 Views · 12 months ago

Let me show you how to make this easy Nigerian beef stew in easy steps.
Fried beef stew is one of Nigeria’s classic dishes, one of the tomato stew recipes that must be in every Nigerian household. Beef stew is made with tomatoes, red bell pepper, scotch bonnet (ata-rodo), onions and of course beef.

Ingredients
2 red bell peppers
400 g canned chopped tomatoes
1 medium onion
3 scotch Bonnet
3 tsp chicken bouillon powder use according to preference
1 tsp salt
1 tsp oregano optional to boil the beef
1 kg beef
1 cup veg oil or as needed
½ tsp curry optional
½ tsp thyme optional
1 teaspoon dried parsley

#beefstew #nigerianbeefstew

Amobi Anazodo
1 Views · 12 months ago

Traditional South African Dishes - South Africa Food Culture By Traditional Dishes


Traditional South African Dishes - potjiekos recipes has always been a social event especially for traditional south africans no matter where you are in the world as long as you have a potjiekos recipe on hand...

this easy to follow potjiekos recipe the south african traditional way is a potjiekos recipe that is fool proof and delicious.

there is literally nothing better than a crunchy traditional south african crunchie!

top 10 best african food recipes by traditional dishes.

south african cuisine: an introduction to south african food guide.
i spent more than a decade perfecting this recipe for traditional south african beef jerky/biltong and today i share it with you!

in this video i share a south african tradition with you potjiekos.

food cooking international global south africa south african bobotie yellow rice cliffieland · 2020 easy cape malay biryani recipe | how to make mutton masala breyani & best traditional south african recipes for dinner the delicious south african dish bobotie melds the flavors of the east and west.

I use this software https://bit.ly/3DrLg5d for my thumbnails into my videos...

Tubebuddy tools https://www.tubebuddy.com/traditionaldishes

#TraditionalDishes #SouthAfricaFood #SouthAfricanDishes

Amobi Anazodo
1 Views · 12 months ago

Vegan West African Peanut Stew!!

Have you made this dish from my cookbook? ( From My Ancestor’s Table)

https://payhip.com/b/bGQxL

My Mama is coming to town y’all so I’m making her famous dish for her to try! She is known for her Peanut Stew so this is my homage to her.
This is hands down one of the best stews I’ve ever had!

If you’re wondering why I generalized it to West Africa and not just one specific country, it’s because it’s made all over. Y’all should definitely try it out and let me know what you think about this… And if you’re allergic to Peanuts, you can always try my Cassava Leaf or Spinach Soup recipe.

You can also find my seasonings at www.chefjoyasnest.com

Amobi Anazodo
1 Views · 12 months ago

Please note that this was not done on fire, you could heat it up a little once combined if you prefer it hot.
#abacha #abacharecipe #nkwobi #africansalad

Amobi Anazodo
2 Views · 12 months ago

For the chicken
* whole chicken( cup up)
* Handful of onion
* Half thumb size ginger
* 3 garlic gloves
* 1 tablespoon thyme
* 1 tablespoon curry powder
* 3 salt
* 3 crushed chicken bouillon cubes
For the tomato sauce:
* 5 tomatoes
* 2 large bell peppers
* 2 scotch bonnet peppers
* 1/2 small onion
For the rice:
* ¼ cup oil
* Handful of chopped onion
* 6oz tomato paste
* 2 cups tomato sauce
* 3 teaspoons salt
* 2 teaspoons crushed chicken cube
* 1 teaspoons thyme
* 2 teaspoons curry powder
* 1 ½ cup chicken stock
* 4 ½ cups raw rice
* 2 ½ cup water #nigerianfood #jollof #jollofrice

Amobi Anazodo
0 Views · 12 months ago

For the chicken
* whole chicken( cup up)
* Handful of onion
* Half thumb size ginger
* 3 garlic gloves
* 1 tablespoon thyme
* 1 tablespoon curry powder
* 3 salt
* 3 crushed chicken bouillon cubes
For the tomato sauce:
* 5 tomatoes
* 2 large bell peppers
* 2 scotch bonnet peppers
* 1/2 small onion
For the rice:
* ¼ cup oil
* Handful of chopped onion
* 6oz tomato paste
* 2 cups tomato sauce
* 3 teaspoons salt
* 2 teaspoons crushed chicken cube
* 1 teaspoons thyme
* 2 teaspoons curry powder
* 1 ½ cup chicken stock
* 4 ½ cups raw rice
* 2 ½ cup water #nigerianfood #jollof #jollofrice

Amobi Anazodo
2 Views · 12 months ago

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We are a family of 3 who sold our home and purchased an RV. Want to know why we did it? Make sure to check out our posts and videos below for more detail.

📍Why Did We Buy An RV?
https://youtu.be/fnUJOxZF6Q8

📍Why Did We Sell Our Home?
https://www.instagram.com/p/B-N1wUYh_bZ

📍Our First RV - Class C RV Tour
https://youtu.be/FHt1w2FkTgg

📍Our Current RV - Fifth Wheel Tour
https://youtu.be/cYL3yPIcRXM

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Amobi Anazodo
1 Views · 12 months ago

A simple yet delicious creamy spinach recipe that is loaded with amazing flavor!

INGREDIENTS
► Spinach
► 2 tablespoons of butter
► 1 small white onion diced
► 2 garlic cloves diced
► 2 tablespoons of flour
►1&1/2 cup of milk
►1/2 a tsp of salt
►1 tsp of black pepper


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Music
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Amobi Anazodo
1 Views · 12 months ago

Most South African households have pap as a staple and we can’t deny that there are many ways to make pap. This is one of the versions, simple, quick and lump free.

I used
4 cups of water- boiled
Mix 2 cups of maize meal and 2 cups of cold water
Add 1 more cup of water and lower the stove ( when the water starts boiling)
Add the maize meal mixture into the pan and gently mix- use a whisk if it gets lumpy.
Let it simmer with the lid on for 10 minutes on low heat. 
Add 1 cup of maize meal and mix until there are no lumps.
Let it simmer for 5 minutes
Turn the pap and simmer again for 5 minutes
Serve- use a cup or bowl to mold the pap

Amobi Anazodo
1 Views · 12 months ago

Amagwinya also known as "Vetkoek" is a delightful Zulu food commonly enjoyed either as breakfast or main course in South Africa. Also commonly called Puff-Puff or fat cakes and one of the most popular street foods in Africa. What is Amagwinya? This is a Zulu name that translates to fat cakes or fried dough balls. The name ‘Magwinya’ is a term that originated from South African townships. The delicacy is said to have its origins from the Dutch. Do you want to know how to make Magwinya soft?

Ingredients:

2 cups all-purpose flour
3 to 4 tablespoon of sugar
1/2 tablespoon of salt
2 tsp Yeast (Instant)
1 cup of warm water
2 tablespoon cooking oil

Preparation:

Mix flour, yeast, sugar and salt.
Add about a cup of water and oil first, then mix, keep adding water a little at a time until mixture becomes a dough.
Knead 10 minutes until smooth.
Put in bowl, cover and leave to rise until doubled.
Divide dough into even pieces, the shape into circles.
Heat oil and then fry the dough balls until golden brown.
Put it into clean pot and serve the delicious amagwinya.

Try it at home and please do let me know your reviews in comments.
To know more about the full recipe, please watch this video here only on my YouTube Channel.
Subscribe: https://www.youtube.com/c/PerfectTastyBhog

If you do like it, please comment, subscribe and share it with your friends/families and don’t forget to click the bell icon to receive notifications about all my new upcoming recipes.

The word vetkoek literally means "fat cake" in Afrikaans. These fried treats are one of South Africa’s most treasured foods. Essentially a kind of doughnut, amagwinya is traditionally made with a yeasty bread dough that is shaped into balls (sometimes flattened slightly) before being fried in hot oil until golden brown and slightly swollen, with a soft, bread-like centre – heaven!

You will be amazed to know that there is Amagwinya Day/Vetkoek Day celebrated which is going to fill you with another burst of joy by introducing you to the Afrikaner Amagwinya, a fried dough bread that is absolutely incredible, and is popular throughout the entire South African Region. If you’ve never heard of any of these breads then you’re in for a fantastic treat as you discover just how amazing fried bread can be!

Amagwinya Aka Vetkoeks Aka Puff Puffs
How to make the best Amagwinya / Magwinya / Puff Puff
Magwinya recipe/How to make amagwinya/Vetkoeks recipe/How to make puff puff/How to make fat cakes
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