#shorts

This video shows how to make the best and delicious steamed bread with a soft texture. I also show you how to knead the dough in order to get the perfect results. The steamed bread/ ujeqe/ dombolo can be served with stew or chicken livers and some sides.I hope you enjoy this video!

#howtomakedumpling #howtomakedombolo #howtomakesteamedbread #howtomakeujeqe

HOW I EDIT MY THUMBNAILS (CANVA) : https://partner.canva.com/a1XyVM

How to make the best homemade rib burger: https://youtu.be/fxalQwh-s9k
How to make dunked wings: https://youtu.be/21BGL4X4mHs
How to cook pap: https://youtu.be/YtJcwITRctg
Instagram food page: www.instagram.com/nomhlecooks
Personal Instagram: www.instagram.com/_nomhle_s

Ingredients:
- 2 cups flour
- 1 tsp yeast
- 1/2 tsp salt
- 1 tbsp sugar
- melted butter
- 1 grated carrot ( optional)
- 1/2 cup warm water



#howtomakedombolo
#howtomakeujeqe
#howtomakesteamedbread
#howtomakedumpling
#howtomakedumplingwithcarrots
#southafricanfood
#southafricansteamedbread
#howtomakesoftdumpling
#howtomakesoftsteamedbread

Here's a simple, delicious and healthy spinach recipe that you and your family can enjoy with any accompaniments of your choice. also learn a new way to tenderise your meat without the use3 of a pressure cooker. as always thank you for watching. Subscribe for more delicious recipes.

#howtocookspinachstew #spinachrecipe #howtocookspinach #spinachdish #spinach #healthyspinachrecipe

INGREDIENTS
spinach
meat/fish
palm oil
onions/spring onions
pepper/paprika
locust beans
seasoning cubes
tomatoes(optional)
shrimps
salt to taste

for business enquiries: amzolinek@gmail.com

This recipe is based on feeding a family of 4 to 6
For the marinated Chicken:
# Chicken Legs and Chicken pieces about 2kg
# 2 tbsp of ground black peppercorns
# 2 tbsp garlic powder
#2 tbsp ginger powder
# 2 tbsp dried oregano
# 1 tbsp Knorr Aromat seasoning
#Juice of 1 Lime
# cooking oil to help mix the ingredients

quantity of the onions and seasoning to marinate the onions:
4 large white onions and 2 medium-size red onions
#4 tbsp of mustard
#1 tbsp ground black peppercorns
#some salt to taste
#oil for mixing ingredients

Ingredients for the Side sauce:
#1 green chilli
#handful of fresh parsley
#1 red scotch bonnet pepper
#1 medium white onion
#Juice of 1 Lime
#1 green bell pepper
#some oil
#salt to taste
#water to help blend the ingredients

Bobotie – south African dish that is made with sweet curried ground beef, toped with creamy milk and eggs custard. Amazing mix of flavors. This dish is comforting, easy to make and loved by everyone. Perfect casserole dish for family weekends, for holidays or any occasion. If you have never tried this south African meat pie, you should give it a try.

Full written recipe: https://www.thecookingfoodie.c....om/recipe/South-Afri

More recipes you might like:
Shepherd's Pie: https://www.youtube.com/watch?v=a3EYQARJkLk
Lasagna: https://www.youtube.com/watch?v=ztQZJ6eyaFg
Tourtière (Meat Pie): https://www.youtube.com/watch?v=dMGedTnVRI8
Chicken Pot Pie: https://www.youtube.com/watch?v=LIFDXkUAiV4


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Ingredients:
For the meat mixture:
2 tablespoons Oil
1 Onion, chopped
2 Garlic cloves, crushed
2 small Carrots or 1 large, grated
4 Bay leaves
500g Ground beef
1 teaspoon Turmeric
1 teaspoon Curry powder
Salt to taste
Pepper to taste
1 teaspoon Cumin
2 tablespoons Chutney/apricot jam
2 slices White bread, crusts removed
1 cup (240ml) Milk
For the topping:
1/2 cup (120ml) Milk
2 Eggs
Salt to taste
Pepper taste

Directions:
1. Preheat oven to 350F (180C).
2. Soak the bread in milk and set aside.
3. In a large pan or skillet heat oil, add chopped onion and sauté for 4-5 minutes. Add garlic and sauté for 1 minute. Add grated carrot and cook for 3-4 minutes. Add turmeric, curry powder, cumin and cook for 1 minute.
4. Add the beef, cook the ground beef until it is no longer pink, stirring occasionally. Add the chutney and stir. Add 1/2 cup of water (or beef broth) and simmer for 5-10 minutes.
5. Squeeze the milk from the bread, reserving the milk for later. Add the bread to the meat mixture and mix well.
6. Spread the mixture evenly into an oven proof dish.
7. To the remaining milk add another 1/2 cup of milk, add 2 eggs, salt and pepper. Whisk until combined. Pour over the meat mixture and arrange bay leaves on top.
8. Bake for 30-35 minutes or until golden and egg layer is set.

#bobotie #southafrica

►Equipment I Used in This Video: https://www.amazon.com/shop/thecookingfoodie

African Village Life//Cooking Traditional African Food for Dinner

How To Make Vetkoek | South African Food | Easy Vetkoek Recipe By @fiyafoods

#southafricanfood #puff #puffball

Hey Sisters and Brothers❗️
Welcome or Welcome Back to Fiya Foods.

On this channel we do Food Recipes, World Wide cuisine, Unboxing Products from time to time, kitchen utilities, and food vlogs so stick around for more and click the red button to join the family, if you like my video share it with your friends and family! and give it a huge thumbs up 👍 and comment ✍️ what you would like to see next.
I started this channel to support my family and because I love food, cooking and baking do stick around.

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🌹🌹🌹MORE VIDEOS 🌹🌹🌹
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Aloo Paratha
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Cottage Pie Recipe
https://youtu.be/QtjFHBvxt1s

Chicken Buns Recipe
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Twisted Donuts
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Chicken Biryani Recipe
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Chicken Fillets
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scrambled eggs on toast
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Caramel cake
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Spiral french fries
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beef nihari
https://youtu.be/wEEIT7hCKDc

chicken Nuggets
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Naan bread
https://youtu.be/_aPGJPspIgg

bread balls
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Shahi tukday
https://youtu.be/qE0Mu5RY9kE

seekh kebab
https://youtu.be/GyNMyPOT0V0

half moon pies
https://youtu.be/AqLQosdDpCQ

meatballs and sphagetti
https://youtu.be/l6gHApuk3aY

springrolls
https://youtu.be/YTstP7-KceY

chicken stew
https://youtu.be/pM8I95co4zY

beef wrap
https://youtu.be/0q_nZB8QTnQ

boeber recipe
https://youtu.be/7PN3pDwtWTQ

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https://youtu.be/oo6TSoR-y4U

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🇨🇮 Spicy Palm Nut Soup in Côte d’Ivoire: https://youtu.be/LxjaWhvkgKU
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🌶 Ghost Chili: https://amzn.to/3PNTvNQ

Guiglo, Côte d’Ivoire (Ivory Coast) - After making our way along the Atlantic coast of Côte d’Ivoire, we’re continuing our Ivorian food tour to the north, stopping first for an extraordinary meal in Guiglo, before we continue all the way to Northern Ivory Coast, eating as much local food as we can along the way.

In Guiglo, Côte d’Ivoire we met with the Guéré tribe and Madam cooked us an absolutely incredible meat called Sauce Bawin (cassava leaves sauce) and Sauce Kplé Ba (sticky sauce) - a meal fit for West African royalty! It was impressive and the flavors were unbelievable.

We continued our journey to Touba and to an extremely remote village called Gboola. In Gboola we saw one of the most mysterious and fascinating dances I’ve ever scene, the Ivorian stilt dances. We then had lunch with the community.

Finally to complete this cay we drove to Odienne, in the very northern part of Côte d’Ivoire. There we had some Gnomi (griddle cakes) and a huge meal of Sumbala La-fri - Rice made with eggplant and locust beans.

It was another incredible day of local West African food in Côte d’Ivoire (Ivory Coast)!

A huge thank you to my friend Mo Soumahoro from Belle Côte d’Ivoire (https://www.instagram.com/bellecotedivoire/) for arranging my trip and setting up everything.

Social Media:
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Instagram: https://www.instagram.com/migrationology/
Tiktok: https://www.tiktok.com/@markwiens

👕 T-shirts: https://store.migrationology.com/
🌶 Ghost Chili: https://amzn.to/3PNTvNQ
🎥 Camera gear I use: https://amzn.to/3FVdBUd
(some of these are Amazon affiliate links)

#africatop10 #africatop10 African cuisine is as diverse as the hundreds of different cultures and groups that inhabit the continent. This diversity is reflected in the many local culinary traditions in terms of choice of ingredients, style of preparation and cooking techniques. Many of the dishes are also affected by the subsistence nature of living in many parts of the continent. Here are the 10 Most Iconic and Popular African Foods.

Sources:
1. http://www.food.com/
2. http://360reporters.com/
3. http://www.allrecipe.com/

Music credit: http://www.bensound.com

Top 10 Longest Serving African Presidents

Have an idea for an African top 10 video? Leave them in the comment section below.

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Ever craved for some nice Indian rice(Biryani) but dreaded to make some, because of the long and tedious process? Well me too! But, I've finally figured out an easier and quicker way to making Biryani. Stay tuned to find out how...

I hope you enjoy the video!

Please LIKE, SUBSCRIBE and COMMENT if you would like to see more videos like this.

FOLLOW ME!

Instagram: @tracy_makhanya
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How to Prepare Beef Pilao (Rice and Beef) Ugandan Food - Mom's Village Kitchen
https://youtu.be/5rxNnDtNagc
#Subscribe
#MomVillageKitchen
#BeefPilao
What is rice pilau?

Rice pilau is a fragrant tasty one-pot dish made with caramelized beef with rice and potato cooked in a rich and delicious meat or chicken broth.
what makes pilau brown?

The brown color of the pilau comes from caramelizing the onions, browning the meat until it becomes really browned.
The pilau seasoning or pilau masala also adds a bit of color to the rice as well as a unique flavor.
East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that adds an amazing depth of flavor to the rice. It can be made with either beef or chicken.
PILAU

Pilau has a wonderful balance of flavors. It is a festive dish, which is never missing during special occasions or events. It’s made with rice cooked in a well-seasoned broth of Meat or chicken. Unlike the Indian pilau, the East African version does not use curry and it’s less spicy.

Rice is, without a doubt, one of my favorite food in the world. Not only is it my to-go dish when I need to prepare a quick meal, but it can easily be turned into an elegant dish for special occasions.

With the right combination of spices, plain rice can be turned into the main attraction like this Rice Pilau or the West African jollof rice, my go-to one-pot chicken and rice, and much more!

Pelau is delicious on its own and can be served as a stand-alone meal, however, if you want a full Kenyan experience simply pair with Kachumbari – a cool and refreshing salad made with tomatoes, red onions, cilantro and a spicy pepper like serrano chili pepper.
HOW TO MAKE THE EAST AFRICAN RICE PILAU

Toast and blend the pilau masala: In a medium saucepan over medium heat.
Brown the onions by frying it in oil until it caramelizes. This should take about 10 to 15 minutes. Stir in the Garlic, ginger and serrano pepper.
Add the meat stock cubes, pilau masala, cilantro, bay leaves, and salt to taste and brown the meat for about
Stir in the tomatoes and cook till it dissolves. Then stir in the potatoes.
Add water and bring everything to a rolling boil and leave the potatoes to cook for about 10 minutes.
Stir in the rice then cover tightly. You can use an aluminum foil to cover it first, this will help keep the steam in. Then place the lid over it and leave to cook on a low heat for 20 minutes until the liquid has been absorbed.
Serve hot! You can sprinkle the rice pilaf with some chopped cilantro, then fluff with a fork. Enjoy.

Notes:

I used beef in this recipe, but chicken or any other type of meat can also be used.
I used basmati rice which takes about 20 minutes to cook however, your cooking time may vary depending on the type of rice you use.
For even cooking, I seal my pot with aluminum foil during the cooking process so as to have well-separated rice grains after cooking.
It’s also best to cook on low heat.
I love to use freshly ground spices that’s why I choose to grind my spices myself it imparts so much flavor!

Recipe details down below

Ingredients
1Large 🧅
1tomato
Tomato paste
Garlic
Green pepper
Chicken stock
Potatoes
Carrots

FOR SEASONING
mixed hers
Mild and spicy
Paprika
Black Pepper

Please subscribe, like,share and comment down below. Enjoy

►SUBSCRIBE for 2 new videos per week:https://bit.ly/NanaabaskitchenSubscribe
INGREDIENTS: • whole duck butchered, seasoned with salt and pepper
• 2-3 tbsp Cooking oil for searing duck
• 2 red onions chopped and cooked in rendered duck fat
• Add 1 heaping tbsp tomato paste to cooked onions and cook for 3-5 mins
• Stew base blend of 4 scallions, 3 garlic cloves, 1 scotch bonnet, 1 tbsp ginger paste, 1 tsp rosemary, handful flat leaf parsley, 1 red bell pepper, 2 Roma tomatoes. Add this blend to onions and tomato paste, and cook on medium heat till oil resurfaces.
• Add 1/2 tbsp curry powder
• 1/2 cup roasted peanut butter, thinned up with 4 tbsp hot water. Add to stew base, stir to evenly combine.
• Add 1 tbsp each shrimp powder, and all purpose seasoning. Substitute all purpose seasoning with 1 chicken bouillon cube
• Add seared duck and all of its juices to stew.
• Season with salt to taste
• Add 500 ml hot water to pot, stir, and cook on low heat, with lid on, for 25 mins.
• Add the following fresh vegetables: 1/2 a small green cabbage cut in to two, 1/2 each green and yellow bell peppers, small sweet potato, and russet potatoes, carrots, onions cut into wedges, and some habaneros. Key is to cut all your veggies into big chunks, in order to keep their shapes, and have the perfect texture for the final show stopping presentation!
• Enjoy with soft steamed rice👌🏽
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♦ MORE VIDEOS ♦

Cold pressed coconut oil: https://youtu.be/xXFtY8vN4Zw

HOW to make Chicken Fried Rice: https://youtu.be/aJl3kWtFEl4

The best Vegetable Fried Rice: https://youtu.be/ID2afEczgbE

BEEF and VEGETABLES STIR FRY video : https://youtu.be/Me9r-Fb_DOk

How to make butter bread : https://youtu.be/CfvJBBrM68M

How to make the best CHICKEN Soup: https://youtu.be/EhB4Fevn2e4

Wet Ghanaian doughnut Bofrot Boflot Puff Puff: https://youtu.be/TqgWzoTNhAs

How to make the best SHITO: https://youtu.be/Y7w9y7y3fGE

How to make Dinner Rolls: https://youtu.be/f1QWFqTXCgA

Check out the rest of Nanaaba's kitchen channel: https://www.youtube.com/nanaabaskitchen

Hey Loves!

Egusi Soup has been my favorite Nigerian Soup since I was a child. We would often go to African Hut in Milwaukee and I would order this every time. I love sharing the most delicious cultural meals that I make vegan only after I’ve perfected the flavor and integrity of the dish. This recipe is for those who no longer eat meat or would like to cut down on their meat consumption.

I hadn’t shared the recipe before because it was trending online and I didn’t want anyone to take the culture out of it with their shenanigans. This version is so good that you can give it to your Auntie, Mum, and they won’t throw the bowl at you lol. My seasonings really took this recipe to another level.

Let me know what you think about this recipe in the comments below and be sure to like, subscribe, and share with someone who would love this.

If you enjoy this recipe you will definitely love my ecookbook “ From my Ancestor’s Table” and “ Its Soul Mahmazing” www.payhip.com/cookingwithjoya

Egusi Soup Recipe

8oz of ground Melon seeds
1 Cup African Palm Oil
1 red onion (dice the other half and use later)
2 roma tomatoes
16 oz chopped spinach or bitter leaves
1 Red Bell Pepper
3-4 Habanero Pepper
1 Red Chili Pepper
1 small white Onion
5 cloves Garlic
2 vegan goat bouillon cubes or beef bouillon
1 vegan chicken Bouillon
1 tbsp of vegan Worcestershire
1 tsp of onion powder
A few dashes of liquid smoke
1 tbsp of my Red House seasoning
1 tbsp of my Just Magic www.chefjoyasnest.com
1tbsp of kelp flakes
1 cup of water
3/4 bag of dehydrated Vegan beef slices (if you don’t want to use this you can add whatever you want. This dish typically has smoked fish, goat, beef, and sometimes chicken)
Salt To Taste
3 cups of vegetable stock
1 cup of seasoned flour
2 cups of oil for frying

Prepare vegan beef slices
Bring vegetable stock to a boil. Add in vegan beef slices, red house seasoning, and 1 vegan goat bouillon. Boil for 6 mins and remove slices from pot, save the liquid. Heat frying oil to 360. Toss the slices in seasoned flour. Be sure to shake of the excess flour and fry for at least 90secs on each side. When frying is complete allow to drain on paper towel and sprinkle 1/2 tbsp of vegan Worcestershire

Blend, all peppers, onions except for the diced you’re saving, garlic, tomatoes, and 1/2 cup of water. Sit aside

Mix with a fork, ground egusi melon, kelp flakes, onion powder, 1/4 to 1/2 cup of water, and 1/2 tsp of salt

Heat the Palm Oil in a saucepan over medium heat but don't burn the oil. Add the remaining half onion (diced) and allow to cook for 3 mins
Add the blended pepper mixture and cook until the water is reduced this should take about 15 minutes on medium. Be sure to stir every 5 minutes.
Add 2 cups of the cooking stock, vegan goat bouillon, and vegan chicken bouillon.Cover and leave to cook for another 5 minutes
Slowly pour in the blended Egusi inside the sauce but don't stir it. Just cover it and leave it to cook for about 25 minutes Keep an eye on it so it doesn't burn but try not to stir it until the Egusi turns into a curdle ball. Gently stir together and add more stock or water if necessary.
Add in the vegan slices, liquid smoke and remaining Worcestershire. Cook for 3 mins
Stir in the Spinach, cook for 2 mins and remove from heat.
Serve while still fufu

You will find almost everything at International markets or asian markets, they usually have an African/Jamaican aisle. The African markets will have all of the items native to Africa.

As far as the fufu or pounded yam recipe, you can find that recipe all over YouTube or to be safe you can make plantain fufu from the box that tastes just as good.

let me know what other recipes you would like me to veganize

Mixed beef rice
* 2 cups rice
* ½ teaspoon salt
* 1 cup chicken stock
* 1 cup water
*
* 450grams ground beef/1lb
* 1 teaspoon salt
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1 tablespoon suya pepper
* 2 teaspoon paprika
* 1 teaspoon chili flakes
Veggies
* 1 small
* Onion
* 2 medium tomatoes
* 1 large bell pepper
* Bunch of Spring onion
#dinnerrecipes #rice #dirtyrice #micedbeefrice

Simple but very tasty spinach recipe. South African Youtuber

Nigerian Cassava Fufu Recipe | STEP BY STEP | How To Make Fresh Cassava FUFU | Nigerian FUFU RECIPE

FERMENTED CASSAVA FUFU RECIPE👉 https://youtu.be/e1owOqG08us

THANKYOU SO MUCH FOR WATCHING THIS VIDEO ❤️😍🙏🙏. More Fufu video from me 👉 https://youtube.com/playlist?l....ist=PLJQ46a06YLAQRf9
Get the Soup Recipe 👉 https://youtu.be/rdpbUN2o3A0


✳️CLICK ON LINK TO SUBSCRIBE FOR MORE 👉- http://www.youtube.com/c/Queenvarieti...



Use any African soup or sauce of choice to enjoy the Fufu. Or try it Whatever i wish to. Here are some recipe ideas:-
✅Soup featured in video👉🏼 https://youtu.be/rdpbUN2o3A0

✅Chicken curry sauce👉🏼 https://youtu.be/jaT4V3QskzA

✅Spinach saucehttps://youtu.be/F4xAMygTj4U

✅EGUSI soups: https://youtube.com/playlist?l....ist=PLJQ46a06YLARjup

✅Stews: https://youtube.com/playlist?l....ist=PLJQ46a06YLASVVe

✅Vegetable sauce: https://youtu.be/rrQ7JcTaMNk

✅Kale sauce: https://youtu.be/pDvkA-kcLxQ

✅Peanut stew: https://youtu.be/6ZBzEax4Kvc

✅Okro soup: https://youtube.com/playlist?l....ist=PLJQ46a06YLAQrkk







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#cassavafufurecipe #nigerianfufurecipe #fufu #freshcassavafufu #fufurecipe #africanfufu #africanfufurecipe