Beach Life In Entebbe Uganda After Two Years Of Lockdown

How to Cook Cabbage New Cook Cabbage Ugandan Style Okufumba Emboga

Salsa is a type of Latin American dance music incorporating elements of jazz and rock. Walter and his dance partner add flavour to it by adding attach of Ugandan traditional dance moves that make it more entertaining. Enjoy the video and remember to subscribe to this channel for more entertaining moments.

Plasas is a common dish prepared in The Gambia. It is healthy and full of proteins. It can be prepared in different ways, with potato or cassava leaves. This time, we prepared it with potato leaves.

Read more: https://www.my-gambia.com/myma....gazine/traditional-d

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hellobeveryone! Welcome to my channel. in this video I will be showing you how to make some Dib/Afra on the stove top. I also have one that is made in the oven method. I will put q like down below to watch that method if interested. i hope you enjoyed this video and thank you for watching

Ingredients:

Meat of your choice 🍖 Lamb🐑 , Goat 🐐 or beef. you want a little fat on your meat.

Onion
cayenne pepper 🌶
liquid smoke
salt🧂
black pepper
Jumbo cube
mustard

#Dibi #Afra #GrillMeat

How to make Dibi/Afra the oven method 👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇👇https://youtu.be/WP6xwaoxL1w

Day one of Fashion Weekend Gambia, different Gambia designs showcase on the first night of FWG2014

Mbahal (mbaxal) is one of the most common and healthy dishes prepared in The Gambia. The locals value Mbaxal because of its low-budget ingredients. The recipe was created by people who found it hard to afford the main meal for the whole (many times extended) family.

Read more here: https://www.my-gambia.com/myma....gazine/recipe-mbahal

Do you want to know more about The Gambia, its people, places, culture, food and much more? If yes, then subscribe to our online monthly magazine created in The Gambia for all travellers who are looking to make the holiday more interesting and meaningful. It will help you to explore and make a list of where to stay, what to do & see and where to eat from your living room.

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Hey guys! Hope you enjoy this vlog 💃🇮🇹🇬🇲. Thank you so much again for the ongoing support and love, it means everything and more. Comment down below what videos you'd like me to do next!
#roadto1k

Living In Gambia vlog 12 🇬🇲 https://youtu.be/G3Wd-hy-2r8?si=dGYcbYrD6g3GiRW_

Last week’s vlog 🇬🇲 ➡️ https://youtu.be/dXfHjXATLTo?si=PrNAPUdR9UGpNCL9

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If you're looking for a delicious and hearty dish to start your day or enjoy as a savory dinner in The Gambia, then look no further than Nyambeh Nyebeh. This traditional Gambian recipe is a popular street food that is made with cassava, beans, and a mouth-watering stew that's full of flavor.

Read the full article here: https://www.my-gambia.com/myma....gazine/traditional-d
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If yes, subscribe to our online monthly magazine created in The Gambia for all travellers looking to make the holiday more exciting and meaningful. It will help you to explore and make a list of where to stay, what to do & see and where to eat from your living room.

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Business and entrepreneurship in The Gambia. This video is about fashion shops in the gambia

Previously, we look at Jammeh in Equatorial Guinea, today we are going to explore Mariama Jammeh Yahya Jammeh Daughter reaction in light of her recent online saga, join us as we explore Jammeh family in this episode. This right here is Mariama Jammeh’s Response To Gambians... Be sure to Subscribe, Like, Comment, and Share our videos!

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Ingredients:

1 1/2 Couscous

1 tbsp unsalted butter

1/2 tsp nutmeg


For the cream:

300ml cottage cheese

300ml double cream

300ml Greek yogurt

150ml single cream

1/4 cup coconut powder

1/2 cup sugar

1 tsp vanilla extract


For the toppings:

Pineapple

Raisins

You can use as many fresh fruits, dried fruits as you want or don’t put any.

Business enquires:
Email: FatimAlieu.Kitchen@yahoo.co.uk

Subscribe to FatimAlieu Kitchen Channel for a new recipe every week:
https://youtube.com/channel/UC...._RkHvb-Qk5JaPIQ3m8Om

Chura Gherte can be translated as groundnut and rice porridge. It is a local Gambian dish commonly served for breakfast or dinner. It can be similar to oatmeal, but it is thicker with a slightly nutty taste.

Read the full recipe: https://www.my-gambia.com/myma....gazine/traditional-d

Do you want to know more about The Gambia, its people, places, culture, food and much more? If yes, then subscribe to our online monthly magazine created in The Gambia for all travellers who are looking to make the holiday more interesting and meaningful. It will help you to explore and make a list of where to stay, what to see and where to eat from your living room.

How much does it cost?
Absolutely NOTHING.

Subscribe now.
Click the link here: https://www.my-gambia.com/#subscribe

Lakh Njineh Jobe is a type of porridge that is prepared by the Wollof tribe and is usually consumed for breakfast. It is also prepared during the naming, wedding and other ceremonies.

Ingredients
-pounded millet (in The Gambia, it is called ‘’Dougub’’)
-baobab fruits
-peanut paste or butter
-salt
-sugar
-vanilla essence (you can also add another flavour, e.g. banana, coco)
-nutmeg

Read more: https://www.my-gambia.com/myma....gazine/recipe-lakh-n

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