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HEY GUYS TODAY I WILL BE SHOWING YOU ALL
MY UPDATED VEGAN JOLLOF RICE RECIPE

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INGREDIENNTS:
EXTRA LONG GRAIN JAZMINE RICE
GINGER ROOT
BETTER THAN BOUILLON VEGETABLE BASE
2 ONIONS
4-6 ROMA TOMATOES
1 WHOLE GARLIC
2-3 HABENERO PEPPERS
2 RED BELL PEPPER
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Nigerian Jollof Rice will forever be my favorite dish. When I was growing up, I used to love whenever my parents would make a fresh batch. Now, I just make it whenever I feel like it ???. Serve it up with some stewed meat, fried plantains, and a cold drink!

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INGREDIENTS
* 500g beef (skirt or flank or a mix)
* Handful chopped onion
* ½ teaspoons salt
* 1 seasoning cube
* 1 teaspoon thyme
* ½ teaspoons curry powder
* ½ cup water

Pepper mix:
* 3 large bell peppers
* 1-3 scotch bonnet pepper
* ½ onion
* 3 carrots
* 4-5 tomatoes

Main dish
* 3 tablespoons oil
* About two cups boiled down pepper mix
* 3 cups rice
* 1 cup meat stock
* 1 cup water
* 1 teaspoons salt
* 1 beef seasoning cube
* 1 teaspoon thyme
* ½ teaspoons curry powder

#jollof #jollofrice #kidsmeals

Recipe

Ingredients

- 420g basmati rice
- 3 small tomatoes
- Thumb size knob of ginger
- 1 red capsicum
- 1 scotch bonnet
- 6 cloves of garlic
- 2 red onions, sliced lengthways thin
- 1 tbsp tomato paste
- 4 sprigs of thyme
- 2 bay leafs
- 500ml chicken stock

Method

1. Start by getting a large pot of water on to boil.
2. Next, in a blender blend 1/2 an onion, the red capsicum, 3 cloves of garlic, the knob of ginger and scotch bonnet.
3. In a separate pot, bring the mixture that you just blended to boil and reduce by 2/3.
4. Just before it’s finished reducing, add the curry powder and tomato paste, stir through and cook for 5 more minutes.
5. In a pot of boiling water, season with salt and par-cook your rice for 7 minutes before draining and rinsing under cold water.
6. In a heavy-based pot (with a lid), sweat off the rest of the onions and in the last 3 minutes add the garlic.
7. Remove half of the red onions to use later.
8. Add the reduced capsicum and tomato sauce to the remaining red onions followed by the rice and chicken stock.
9. Give this a stir and place in your bay leaf and thyme.
10. Place this in a 180°c oven with a lid on for 35 minutes.
11. After the 35 minutes, remove from the oven, but do not take the lid off, leave to rest for 15 minutes.
12. After 15 minutes, remove the lid and add the onions that you reserved earlier.
13. Serve with grilled chicken or stewed short ribs like I have.
14. Enjoy!

Just showing you how my make my Perfect Oven Baked Jollof Rice.

For this recipe, bear in mind, I used Basmati rice. Other rice type cooking time will vary. Also, if you’re using long grain rice, you’ll need to parboil your rice first to speed up the cooking time.

Ingredients:

3 cups Rice

3 Medium Size Red Bell Peppers (Tatashe)

1 can of Plum Tomatoes/ 4 Medium Tomatoes

3 Scotch Bonnet (Ata rodo)

1.5 Cup Beef or Chicken Stock or Water

100g Tomato Paste

2 Onions

150ml Vegetable Oil

1 Tbsp Curry Powder

2 Tbsp seasoning or any seasons of your choosing

1.5 Tbsp White Pepper

1 Tbsp Thyme

Bay Leaves

Salt to taste

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JOLLOF RICE (vg)

What I used:

3 cups golden sella rice
2 red bell peppers
2 red pointed peppers
2 chilli peppers
1 scotch bonnet pepper
3 large tomatoes
2 large white onions
1 red onion
1 whole garlic bulb
2 heaped tbsp tomato paste
100ml olive oil
10-15g ginger root
1 tbsp curry powder
1 tbsp dried thyme
2 tsp concentrated vegetable stock
1 tbsp butter(vg)
5 bay leaves
2 tsp sea salt

1 tomato for garnishing
1 red onion for garnishing

Instructions:

1 Place bell peppers, pointed peppers, chilli peppers, scotch bonnet, tomatoes, garlic, red onion and 1 white onion in a baking tray roughly chopped with a drizzle of olive oil and black pepper. Put in preheated oven for 30-40 minutes at 200°C.

2 To a pan; heat approx 100ml olive oil and add chopped white onion and tomato paste - medium heat. Cook down for 15 minutes.

3 In a blender add the roasted vegetables and blend until smooth. Introduce the blended mix to the onions and tomato paste. Next add the dried thyme, 1 tsp concentrate vegetable stock, curry powder, sea salt and bay leaves. Mix together and cook for 45 minutes with a lid on partly open.

4 Place rice in a large bowl and continue to wash and drain until water runs clear.
Add the drained rice to the pepper mix and stir in well. In a jug mix 1 tsp concentrate stock with approx 100ml hot water and then add to the the rice and pepper mix. The water should be just above the rice level so add more if required.
Stir well and and cover pan with foil tightly to trap all the steam and place on lid. Cook on medium heat for 20 minutes.

5 Mix in finely chopped red onion, tomato and butter. Place foil and lid back on and cook for a further 10 minutes before removing from heat.

Serve with fried plantain.

It’s a process to make but well worth it! 😍

Music: Spring Gang / Astyn Turn - Imagine Us There

Hey people, its nearly Christmas time! Time for us to overeat and over indulge on beautiful tasty foods. If you are not sure what to cook for Christmas or if you are already thinking of cooking Jollof rice for your Christmas dinner then this video is for you. This is how I cook Jollof rice. I hope you like it.
***Merry Christmas***

Ingredients list
- 3 red Bell Peppers
- Half tin of plum tomatoes
- 2 scotch bonnet
- 10g ginger
- 5 red onions (small - medium size)
- 4 cups of rice (easy cooked long grain rice)
- 105g tomato puree
- 2 cups of stock
- 1/4 cup cooking oil
- 1 1/2 TBS salt
- 4 chicken seasoning cubes
- 3 bay leaves
- 1 TBS curry powder
-1 TBS dried thyme

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In this video I am showing you how to make the perfect holiday inspired party Jollof Rice and giving you the secret to getting that smoky party taste for your Jollof Rice.

Watch, learn and enjoy. Kindly leave me a comment, share, like and subscribe if you haven’t. Thank you!

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How to cook jollof rice Recipe

This recipe is the exact measurement of this video
You can reduce or double it depending on the quantity you are making.

This quantity can serve 20 to 30 people, so if you are looking for how to cook Smokey party jollof rice for 20 to 30 people this jollof rice recipe is perfect!

Rice.. 18 standard measuring cups

For the stew
4 fresh tomatoes
5 large onions
5 shallot
11 red bell peppers
3 scotch bonnet pepper
Oil for frying'
10 garlic cloves
3 thumb size Ginger
2 tspns Curry powder
5 tspns thyme
8tspn white pepper
3 tblspn smoked paprika
1tspn salt
2tspn all purpose seasoning

For the meat stock..
Goat meat 1500g
2tspn thyme
2 tspn Curry powder
5tpn chicken seasoning
2tspn all purpose seasoning
5small garlic cloves
2 tspn cloves
1thumb size Ginger
Half onion
2 shallots

Previous Video
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How to fry jollof rice stew
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How to cook jollof rice
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How to make party jollof rice with all that smokey goodness without firewood! Steps to make the best jollof rice.

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Welcome to the SISIYEMMIE Channel; One dedicated to Nigerian Food, Nigerian Recipes, Nigerian Fusion Recipes (and other recipes my family likes). My name is Yemisi and I'm a Nigerian Food and Lifestyle Blogger documenting bits of every other day in my life with my Family of Five living in Lagos Nigeria.

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INGREDIENTS for SMOKEY PARTY JOLLOF RICE

*5 & 1/2 cup Rice (Tin Cup)

*1 kilo turkey

*7-8 pieces beef

*210g Tomato Paste (2 small satchet & half)

*1 & 1/2 Cup blended tomato/Pepper mix

1 &1/2 cup Chicken or Beef Stock

2 big size Onions (chopped)

150 ML vegetable Oil (2 Cooking spoon)

2 tspn Curry powder

2 tspn Thyme

1 Tspn Ginger powder

1 Tspn garlic power

1 tbspn fresh ginger & garlic paste

3-4 seasoning Cubes

1.5 Tbspn Salt or to taste


✳️Tomatoes & Pepper Mix

*5-6 Medium Size Tomatoes
*4-5 Cayenne Pepper (Shombo)
*3-5 Scotch Bonnet Pepper (Atarodo)
* 2-3 Red Bell pepper (Tatashey)
*2 Medium size Onions

✳️For Garnishing

* 2-3 Fresh Tomatoes
*I small size Onions
*4 Tablespoon Cooking margarine

✳️Spices used (highly optional)

1/2 Tspn Napa Jollof spice
1/2 Tspn Maggi Jollof seasoning

✳️ To Boil protein

* 1 kilo turkey
*7-8 pieces beef
* 2-3 seasoning Cubes
*1 Tspn Curry powder
*1 Tspn Thyme
*1 tbspn ginger/garlic paste
*1 small Fresh pepper
*1/2 tspn nutmeg powder (optional)

✳️ To fry chicken

Vegetable oil (enough to deep fry)
1 small onion


You can double or divide the ingredients depending on the quantity you are making.

Also let me know if you have any question or need clarity on any of the Recipe 😍🤗

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Use these tips to make the perfect Jollof rice every time!

Full Recipe Details ► Ingredient list in the jollof rice recipe links below.

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How to Make Jollof Rice (Updated Version) - https://youtu.be/MtIGwrbKKDY
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