Chapters
0:00 intro
0:25 intro to Jollof rice cook with me
1:00 how to shop for Jollof ingredients
3:11 best rice for jollof
8:24 how to prep
11:55 how to make Jollof stew base
18:17 how to cook jollof
22:49 what to pair with Nigerian jollof
23:16 How to wash Jollof pot

Short Jollof rice video: https://youtu.be/EfZEArZcfAY
Vegetarian Jollof: https://youtu.be/LTpYeIJApcc
Rice strainer: https://www.amazon.com/shop/kikifoodies

Jollof rice:
Ingredients
For the chicken
* whole chicken( cut up)
* Handful of onion
* Half thumb size ginger
* 3 garlic gloves
* 1 tablespoon thyme
* 1 tablespoon curry powder
* 2 teaspoons salt
* 3 crushed chicken bouillon cubes (1½) teaspoon
*1 cup water

For the tomato sauce:
* 5 tomatoes
* 2 large bell peppers
* 1 scotch bonnet pepper
* 1/2 small onion

For the rice:
* ¼ cup oil
* Handful of chopped onion
* 6oz tomato paste
* 2 cups tomato sauce
* 2 teaspoons salt
* 2 teaspoons crushed chicken cube
* 1 teaspoons thyme
* 2 teaspoons curry powder
* 4 cups raw rice
* 2 ½ cup chicken stock.
* 2 cups water.

Name of good rice brands
* Zatarain(used in this video)
* Uncle Ben long grain parboiled rice
* Par excellence long grain parboiled rice


Links:
Short Jollof rice video: https://youtu.be/EfZEArZcfAY
Vegetarian Jollof: https://youtu.be/LTpYeIJApcc
Rice strainer: https://www.amazon.com/shop/kikifoodies

Cast iron pot used: https://www.amazon.com/dp/B07XH34S9P?linkCode=ssc&tag=onamzkikifood-20&creativeASIN=B07XH34S9P&asc_item-id=amzn1.ideas.5E9YYQSODNW1&ref_=aip_sf_list_spv_ons_mixed_d_asin

Good Jollof pot: https://www.amazon.com/Uniware-Quality-Aluminum-Caldero-9-4-Inch/dp/B071QXTJGJ/ref=sr_1_36?keywords=caldero&qid=1686281295&sr=8-36

#jollofrice #jollof #Nigerianjollofrice #partyjollof

#shorts #jollofrice

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How To Cook JOLLOF Rice | Easy Jollof Rice Recipe

Jollof rice is a popular rice dish in West Africa and Nigeria. It is usually made with tomatoes, onions, spices, vegetables, chicken and long grain rice in a single pot. It is very simple to make and tastes really good.

NOTES :
If you don't like it spicy, use 1 scotch bonnet pepper!

#jollofrice#easyjollofrice#SkCookBook

3 cups of easy cook long grain rice
2 small - medium sized red onions
2-3 medium sized scotch bonnet peppers
2 medium red peppers (Pepsicum)
2 medium tomatoes
5-6 garlic cloves
1 inch ginger
1/2 cup of extra virgine olive oil
1/2 red onion (thinly sliced)
2 bay leaves
2 +1/2 tbsp of tomato puree
1 tsp of dried thyme
1/4 tsp of dried oregano (optional)
Salt to taste
1 tsp of curry powder
1/4 tsp of black pepper
4 cubes of vegetable /chicken stock
Hot water as required

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◽THANKS FOR WATCHING :) 💚


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Ingredients:
1 can Spam or any Protein of Choice
1 Large Onion
1 Spice Blend Cube
1 Habanero Pepper
1 6oz Can Tomato Paste
Shrimp Powder - tt
Seasoning - tt
Salt - tt
Coconut Oil or oil of choice
3cups - Jasmine Rice
Water

Nigerian Jollof Rice | Rice cooked in a delicious blend of tomatoes and peppers.

So my editing software completely messed up the quality of this video and corrupted my files, so apologies about that.

For a list of all the ingredients used, more information and more recipes, visit my website - www.ivonneajayi.com

Instagram @ivonneajayi

Thanks For Watching!

No recipe for this one, just yet as it still not quite right.
I think there's just a little bit too much liquid so it's making the rice go sticky.

Back to the drawing board.

“We don’t say a dish is spicy — we say it has pepper.” Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and flavor of Nigerian food in the U.S. She picked the 10 essential Nigerian recipes, and this jollof rice was No. 1. It's smoky and has a spicy kick.

Get the jollof rice recipe: http://nyti.ms/2IWv15R
Yewande's 10 Essential Nigerian Recipes: https://nyti.ms/2Jc3gFf

Photo Credits:
Photography by Johnny Miller
Food styling by Rebecca Jurkevich
Prop styling by Paige Hicks


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#shorts

This is my favorite method for making Jollof rice, West Africa’s most popular dish. This spicy, super flavorful rice dish is usually made as a side dish, but it’s more than satisfying enough to served as a main course. Enjoy!

PLEASE NOTE: After you add the sauce to the rice, TURN HEAT TO HIGH to bring to a simmer! The caption is wrong. Sorry, but this is my first mistake in 15 years.

For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/che....f-johns-jollof-rice-

To become a Member of Food Wishes, and read Chef John’s in-depth article about Jollof Rice, follow this link: https://www.youtube.com/channe....l/UCRIZtPl9nb9RiXc9b

You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/....16791/everyday-cooki

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