Heeeyyyy... I thought I would attempt to make some african inspired recipes. African food is a FAVORITE here but I have never attempted to make any. Hope you guys enjoy 😊

#AfricanFood #JollofRice #StewChicken

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Recipe Links:

Chicken Recipe: https://youtu.be/CZ-lC27bPnE


Rice: https://cheflolaskitchen.com/jollof-rice/


Ingredients:


Rice:


Chicken:



Beef:

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Cameroon is Blessed with Varities of food, not only tasty but delicious. Some food items on the video, below are thier links to recipe on my channel. Please don't forget to Subscribe...

Kwacoco Bible
https://youtu.be/Ho62d9ydXt8

Juicy Grilled Fish
https://youtu.be/bcJhMEXB2oE

Delicious Fish Stew
https://youtu.be/_q7ot6yP4WA

Peppered Snails
https://youtu.be/ChtJJXXzpyw

Peppered Cow Skin / Kanda
https://youtu.be/dL9r9mKPcTQ

Coconut Rice
https://youtu.be/RVDAfIFKFKk

Ndole
https://youtu.be/tHsOyXl971I

Egusi Soup
https://youtu.be/_qkXVH2Wtrg

Fufu Corn and Njama njama Khati Khati
https://youtu.be/yTnLJPJdbiA

Okro Soup
https://youtu.be/WEEALi3Wr8

BitterLeaf Soup
https://youtu.be/lPrbJUSwAY8

Garden Egg / Eggplant Stew
https://youtu.be/j_miKtMxskI

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Ingredients;
Stewing Beef
1 Tablespoon flour
1 Tablespoon Eight Spice Mix
1 Tablespoon Seven Colors Grill Spice
1 stock cube
Sweetchilli sauce

#chickenstewrecipe #chickenstew #howtomakechickenrecipe #howtomakechickenstew

Enjoy this tasty chicken recipe. There are a variety of ingredients that add a lot of flavour to the chicken stew. You don’t have to wash your pot after browning the chicken. I just had to cause I realised there was a part I hadn’t recorded. Thanks for watching!

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Ingredients :
- Chicken
- 1/2 Tsp Salt
- 1/4 Tsp Pepper
- 1 Tsp Garlic Powder
- Cooking Oil ( As needed )
- 1 Small Onion
- Bell peppers
- 3 Carrots
- 1 Chicken Stock
- 1/2 Chilli Beef Stock
- 1 Tbsp Mild Curry
- 1/2 Tbsp Garlic
- 300ml water
- 1/2 Tbsp Tomato Paste
- 1 Tsp Basil
- Bay leaves
- 2 Tbsp Worcestershire Sauce
- Tbsp Tasty Chicken Soup

Potjiekos recipe. This potjiekos recipe will literally be the highlight of your day. This easy to follow potjiekos recipe the South African traditional way is a potjiekos recipe that is Fool proof and delicious. Potjiekos recipes has always been a social event especially for traditional South Africans no matter where you are in the world as long as you have a potjiekos recipe on hand.

Cooking time :- 2 1/2Hrs slow and low (simmering). I brown my Oxtail meat pieces over the coals before I braise them in the pot. The onions gets braised and browned first then I add the oxtail meat. I then turn the heat down adding the red wine (halve a bottle for the pot and other halve for the master behind the pot).After about an Hour and a halve I start adding the veggies. Starting with the longest cooking, the potatoes, carrots and the corn. I might add about 1.5 Liter of water now. 25 min later I add the Patty pans and the Brussel sprouts. about 15 min later I add the res of the Veggies giving it another 20 min max or until desired softness is reached on the Veggies. 3 min before removing the pot I add the oxtail powder (Soup) and maybe a Knorr stock cube or 2. Serve while hot and try to share the food!!!


Sauce ingredients : Red wine.

Spices:-Garlic, Mixed herbs (your choice), Paprika, Cayenne pepper, Salt & Pepper to taste & mustard powder.



This is so easy - you can do this at home like a legend.

You could follow the same rules and methods in your home with your Weber grill or on any open fire area. THIS will impress your friends and guests beyond believe...



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This Nigerian chicken stew(red tomato stew) is aromatic, flavorful and simply delicious.
see written recipe here https://www.nigerianfoodtv.com/

The classic Nigerian stew used to be prepared with a lot of oil, but in this chicken stew recipe , I made use of adequate amount of oil, but if you want an oil-less Nigerian stew, feel free to scoop out as much oil as you feel okay with.
Below is A DETAILED LIST OF INGREDIENTS AS USED IN THE RECIPE

For boiling the chicken
- 1kg chicken(whole or chicken drumsticks)
- 1 medium sized onions(sliced)
- 2 tablespoon garlic powder
- 1 tablespoon ginger powder
- 1 tablespoonful oregano/thyme
- 1 teaspoon rosemary(optional)
- 1 tablespoon curry
- 3 tablespoon seasoning powder(to taste)
- 2 to 3 cups water


FOR the nigerian chicken stew
- 2kg Fresh Tomatoes or tinned tomato puree(the watery type)
- 5 large bell peppers(tatashe)
- 5 Habanero Pepper (atarodo)
- 1 medium bulbs Onion
- 4 garlic cloves
- 1 thumb ginger
(blend the 5 ingredients as seen in the recipe)


- 500ml Vegetable Oil
- 1 medium bulbs Onions(chopped)
- 1 bay leaf
- 100g Canned tomato paste(the smallest De Rica brand thick tomato paste(optional)
- chicken stock from the boiled chicken in recipe
- 1 1/2 tablespoon Thyme/oregano
- 1 1/2 tablespoon curry
- 1 tablespoon seasoning powder(to taste)
- 1 tablespoon seasoning powder
- Salt to taste
- the boiled chicken as seen in the recipe

#nigerianchickenstew #nigeriantomatostew #nigerianredstew #nigerianpartystew #nigerianfriedstew

You might also like these related recipes
- SMOKY PARTY JOLOF RICE
https://www.youtube.com/watch?v=9TvkeYNIRW4&list=PLFqGQKQamy-CNsmbdRDI16h3WXGkloyPa&index=2&t=4s

- Plantain Puff Puff- sweet spicy Ripe Plantain puff puff (plantain buñuelos de platano) https://www.youtube.com/watch?v=EWcxs7UTRKc&list=PLFqGQKQamy-CNsmbdRDI16h3WXGkloyPa&index=2

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In this video, I’m going to show you how I make my delicious Spinach stew,
It’s simple but so yummy, you will love this recipe even if you don’t like spinach

Spinach Stew with Meat
Ingredients :
300 g fresh spinach, chopped or frozen
1 Onion, thinly sliced
Peppers according to your taste
1 green pepper, in small cubes
A clove of garlic
A few basil leaves, chopped
1 fresh tomato, diced
250 g of meat (beef or mutton), precooked with salt
1 tablespoon of dry fish powder, (herring fish or crayfish)
3 fresh okras
1 teaspoon of black pepper
½ teaspoon ground ginger
Homemade bouillon cube (organic or your choice)
200 ml of vegetable oil

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THE BEST NIGERIAN EGUSI SOUP RECIPE | EGUSI SOUP RECIPE : SISI JEMIMAH
#egusisoup #egusisouprecipe #howtomakregusisoup #nigerianegusisoup

Ingredients:

Assorted Meats (Beef, Ponmo, Goat meat, Cow leg, Shaki and other offals are ideal)

1.5 Cups Whole Egusi/ 1 Cup Ground Egusi

1Cup Palm Oil

2 Cups Chicken/ Meat Stock

4 Red Bell Pepper (Tatashe)

2 Paprika Peppers

Chili Peppers (Shombo)

2 Medium Onions

2-3 Scotch Bonnet (Atarodo)

1 Cup Chopped Ugu/Shoko/Spinach leaves

Crayfish powder

Smoked Fish

Stockfish

Seasoning cubes of your choice

Salt to Taste

Music: WWW.BENSOUND.COM

HOW TO MAKE DELICIOUS EGUSI SOUP - NIGERIAN EGUSI SOUP - SISI JEMIMAH
#egusisoup #egusi #howtomakeegusi

BEEF and POTATO stew
* 500g beef (flank steak)
* ½ teaspoon each of
* salt
* Crushed Bouillon(knorr beef or maggi)
* Paprika
* Garlic powder
* Onion powder
* Pepper
* Few spring of fresh thyme or 1 tsp dried
* 4 medium Irish potatoes/russet potatoes
* 2 ½ cup of water
* Extra ½ teaspoon of salt

For the vegetable stir fry:
* 2 tablespoons of butter
* 1 small onion (chopped)
* 3-4 cloves of garlic(minced)
* 2 scotch bonnet pepper(chopped)
* 2 carrots
* 1 green bell pepper
* 1 red bell pepper
* Seasoned vegetable stir fry with:
* ½ teaspoon each of salt, chicken bouillon and pepper
* Slurry:
* 1 tablespoon of cornstarch #DINNERINSPIRATION

Thank you for watching today’s video.

This Nigerian soup ( uziza soup) will make you bite your fingers. So delicious 🤤 I hope you get to try it out and enjoy it.

List of ingredients
Uziza leaf ( 2 hand full)
Goat meat or any meat of your choice.
Stock fish fillets ( as desired) I used about a cup
Snails ( optional) I just think everything tastes better with snails 🤩
Dry asa fish (4 pieces )
Seasoning cube to taste
Salt to taste
1 cup of good palm oil
1 cup of crayfish
1 flat dawadawa [ or ogiri igbo ]
Yellow pepper to taste.

How to make eba
https://youtu.be/PAEqLMGuESY

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SAINT LOUIS, SENEGAL - Welcome to Saint Louis, a cultural capital city in northern Senegal, on the bank of the Senegal River, Atlantic Ocean, and near the border of Mauritania. Saint Louis happens to be the homeland, where you will find the original Jollof Rice, known locally as Thieboudienne. Today we have the privilege to see the full process of making jollof rice, one of West Africa’s best foods!

I have great memories of when I was growing up and I had many friends from West Africa. Occasionally they would come to school with homemade jollof rice - and I remember my first taste which was love at first bite. Something about the spices, tomato rice, and tender meat or fish, garlic and chilies, all combined to make one of the most comforting foods known. You will find versions of jollof rice throughout West Africa and all of Africa, but Senegal, and specifically Saint Louis is the birthplace of jollof rice and where you’ll find the original version. Throughout West Africa you’ll find jollof rice cooked with a variety of meats, but in Senegal it’s most common with fish.

We were invited to a local family home and they cooked the entire process of jollof rice (thieboudienne) from start to finish. It’s an incredibly complicated dish with dozens of ingredients, herbs, and seasoning. I loved all the different vegetables like the bitter eggplants and the hibiscus leaves and tamarind. Once all the vegetables and fish are cooked in the tomato paste, they are taken out and the rice is cooked within the liquid. Additionally she made an amazing sauce of onions and carrots and tomato sauce and chilies. Once all the ingredients were ready, the jollof rice are assembled on communal eating platters with rice on the bottom, all the vegetables and fish on top, and extra onion sauce sprinkled on top.

I can say it was the best jollof rice (thieboudienne) I’ve had in my life!

Later we went on a horse cart tour of Saint Louis and visited the amazing fishing village along the Atlantic coast. People were cool and the atmosphere was lively and vibrant.

Another incredible day in Senegal, West Africa!

Thank you to Pape Tatandiaye (Visit Senegal https://www.instagram.com/papetatandiaye/)

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Hello beautiful people. Welcome to THATO COOKS. Ingredients listed down below 👇

- 1kg beef stew
- Oil for frying
- One onion, chopped
- Half of a green pepper, chopped
- 2 carrots, chopped
- 2 tbsp crushed garlic
- 1 tbsp dried thyme
- 1 tsp steak and chops spice and 1 tsp barbercue spice
- 50g tomato paste
- 2 beef stock cubes
- black pepper n salt for taste

Enjoy!!!

I appreciate your constant support. 🙏

Please like the video, comment down below👇 and share the video if you liked it. Subscribe for more recipes..

Thank you for watching ❤️

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Jollof Rice, also known as Party Rice, is a dish that everyone should know how to make. It’s rice that’s cooked in pepper and tomato-based sauce that ends up being spicy and smoky due to a very interesting spice mixture in the sauce. I would describe this dish as subtly addictive.

📃 JOLLOF RECIPE Link: https://www.ethanchlebowski.co....m/cooking-techniques

📚 Videos & Sources mentioned:
▪ Yewande Komolafe from NYT - https://cooking.nytimes.com/re....cipes/1020288-jollof
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Nigerian Beef Stew is a mouthwatering West African stew made with blended tomatoes, red bell peppers, and habanero peppers and spiced to perfection. Learn how to make super delicious Nigerian beef stew!

Get the printable recipe and nutritional info: 👇👇

✅ INGREDIENTS
**To boil the beef**
- 1 lb beef
- 1.5 cups, water
- 1 tsp black pepper
- 1/2 tsp salt

**To make the stew**
- 3 plum tomatoes
- 1 red bell pepper
- 1 habanero pepper
- 1 onion
- 1/2 cup olive oil
- 1/2 cup beef stock/broth
- 1 tbsp bouillon powder
- 1/2 tsp thyme
- 1/2 tsp black pepper
- 1/2 tsp curry
- salt to taste


✅ INSTRUCTIONS
- Boil beef with salt and black pepper, for 20-25 minutes.
- Blend the tomatoes, bell pepper, habanero pepper, and half an onion together.
- Chop the other half of the onion.
- Pour olive oil into a pan and when heated, add the chopped onions and stir till it’s wilted.
- Add the blended tomato and pepper mixture and black pepper and stir.
- Boil for 5 minutes on medium heat.
- Add the beef and 1/2 cup of stock and mix together.
- Add a little more broth if needed, till it has enough of a stew-like consistency.
- Add the thyme, bouillon powder, and curry. Taste for salt before adding any.
- Cover and let simmer for 10 minutes on medium-low heat.


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Low Carb Africa is where you’ll find mouthwatering African-inspired low carb and keto recipes. Anyone can easily make these recipes, no matter where you live, and the vast majority of ingredients can be found in your local grocery store or online on Amazon. Lose weight on the keto diet without giving up the flavors you love!

How to make the best African Chicken Stew! This chicken tomato stew is so flavorful due to the herbs and spices used. Growing up in Cameroon, this was a staple on our Christmas table. It is the stew to make for the holidays, weekends or special occasions.

African Chicken Stew is often eaten over white rice but you can eat it with pasta too. Also, serving with sweet fried plantains just takes this meal over the top! Hope you enjoy, friends!

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INGREDIENTS FOR AFRICAN CHICKEN STEW
5 pound chicken (I used a whole "hard" chicken) about 2.5kg
1 large onion (chopped and divided into 3)
2 inches ginger root, peeled
10 garlic cloves, peeled
4 sprigs basil
6 sprigs parsley
1 stem celery
1/2 teaspoon white pepper, divided
3 Maggi seasoning cubes (4g), substitute with three teaspoons chicken bouillon powder (divided)
1 teaspoon salt
6 large Roma tomatoes
6 oz tomato paste (170g)
1 cup vegetable oil (250ml)
1 teaspoon curry powder

FULL AFRICAN CHICKEN STEW RECIPE: https://www.preciouscore.com/african-chicken-stew/

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#AfricanChickenStew #ChickenStew #TomatoStew

#triperecipe
In this video I show you how to make Traditional South African dish Tripe. You can enjoy this Tripe recipe with Pap or Samp.

TRIPE RECIPE | MOGODU/ Ulusu/ Matumbu | South African Traditional Food

Ingredients:
OX Tripe (use any tripe)
1 onion
1 bay leaf
1/2 green, red pepper
1 tsp medium curry powder
1 tbsp BBQ spice
1 tbsp crushed garlic & ginger
Salt & pepper to taste
1 tbsp mixed herbs
2 chopped tomatoes
2 beef stock cubes
1 thumb size ginger
Water to boil our tripe
Vinegar to wash our tripe

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Let's cookout the best okro stew that can last longer and also tastes very delicious.It almost weekend and no need to stress about what you wanna make for lunch or dinner because obaapa's recipes got you covered! Try this recipe at home because you have all the ingredients available to make it happen.

INGREDIENTS:
- Okro/ Okra
- Tomatoes
- Onion
- Fresh Garlic
- Fresh Ginger
- Hot Pepper(Habanero)
- Momone
- Palm Oil
- Summer Squash(eggplant)
- Cow Meat(Legs)
- Bra Charles (Pork Legs)
- Goat meat
- Seasonings(Any)
- Salt 🧂

BANKU RECIPE:
- Corn Mix & Cassava Mix
- Salt
- Water


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Hi everybody,

Here's an easy recipe for beginners looking to learn how to make collard greens the way we do in Africa!

#kitchenhack #kitchen #kitchenitems #africanvillage #kimberlyloaiza #kimberly #food #africanfood #africankitchen #traditonalcooking #traditionalfood