Eden Egziabher of Makina Cafe in NYC is in the MUNCHIES Test Kitchen making Doro Wat, a spicy Ethiopian chicken stew. This traditional Ethiopian & Eritrean dish consists of marinated and stewed chicken with caramelized onions and seasoned clarified butter. Check out the recipe here: https://www.vice.com/en/articl....e/qj8qvm/doro-wat-sp

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How To Cook Perfect Party Jollof Rice : Tips for Smoky Jollof Rice
#jollofrice #partyjollofrice #nigerianjollofrice #jollof

Link to splatter guard: https://amzn.to/3m2xNZ8

Blender used in the video: https://amzn.to/3cxQEb

Check out my Amazing Nigerian Fried Rice video: https://www.youtube.com/watch?v=k3NPaMDzRXg&ab_channel=SisiJemimah%27sRecipes

Ingredients:

4 Cups Rice

2 Red Bell Peppers (Tatashe)

1 Can of Plum Tomatoes/ 5 Medium Size Tomatoes

3 Chilli Peppers (Shombo)

2 Paprika Peppers

2 Scotch Bonnet (Ata Rodo)

1 cup Beef or Chicken Stock

120g Tomato Paste

2 Onions

150ml Cooking oil

4 Tbsp Butter

3cm Ginger Root

2 tbsp Curry powder and Thyme

Bouillon cubes

1.5 tbsp White pepper

3 Bay Leaves

1 Medium Size Tomato for Garnishing

1 Small Onion for Garnishing

Salt to Taste

I doubled this recipe in the
video..

#perfectjollofrice #partyjollofrice #smokyjollofrice #nigerianjollofrice #sisijemimahjollofrice

Link to splatter guard: https://amzn.to/3m2xNZ8
Blender used in the video: https://amzn.to/3cxQEbl
I

Music: www.bensound.com

Lets cook a very simple and tasty recipe from Africa. We cook green unripe bananas (matoke) together with potatoes and boiled beef. Matoke is a variety of banana from a family of bananas known as East African Highland bananas. Matoke is sometimes referred to as plantains. Make sure to place the bananas in salted water immediately after peeling to avoid discoloration. Hope you will enjoy.



Ingredients:


Beef
Potatoes
Green bananas
Tomatoes
Coriander

Onions
Cooking oil
Chilly beef cube
Curry powder
Salt


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My hacks on how I prepared and Cooked 8 plus African meals within 24 hours
INGREDIENTS:
Homemade Tomato Paste https://youtu.be/faAPL-WJRow

Tomato Base Stew https://youtu.be/qoXzXIKfV7w

Homemade Jamaican Jerk Seasoning https://youtu.be/SAjaVZRYopY

How to make Ghana chicken Peanut butter https://youtu.be/w15k0SXOHQc

GINGER & GARLIC BLEND & GREEN SEASONING https://youtu.be/KhAmErdAt3g

shrimp powder and fish powder https://youtu.be/ZzHyt2dT5ns

How to make Tuo Zaafi and Ayoyo Soup https://youtu.be/qn5jOMbzJKY

How to cook Waakye stew https://youtu.be/Bg2Cq9ebJ-s

Authentic Ghanaian Waakye feast https://youtu.be/MDToXLcGSsg

Tasty Party lamb Jollof Rice https://youtu.be/TZyEEX7wkQY

8 Mind blowing Rice Recipes for your next Party. https://youtu.be/U3M6r06A6QM

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♦ MORE VIDEOS ♦

Cold pressed coconut oil: https://youtu.be/xXFtY8vN4Zw

HOW to make Chicken Fried Rice: https://youtu.be/aJl3kWtFEl4

The best Vegetable Fried Rice: https://youtu.be/ID2afEczgbE

BEEF and VEGETABLES STIR FRY video : https://youtu.be/Me9r-Fb_DOk

How to make butter bread : https://youtu.be/CfvJBBrM68M

How to make the best CHICKEN Soup: https://youtu.be/EhB4Fevn2e4

Wet Ghanaian doughnut Bofrot Boflot Puff Puff: https://youtu.be/TqgWzoTNhAs

How to make the best SHITO: https://youtu.be/Y7w9y7y3fGE

How to make Dinner Rolls: https://youtu.be/f1QWFqTXCgA

Check out the rest of Nanaaba's kitchen channel: https://www.youtube.com/nanaabaskitchen

Top 10 African Dishes That You Must Try

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Top 10 African Dishes That You Must Try

Ugali. This is widely enjoyed in East Africa; Kenya, Uganda, Tanzania, Rwanda and the neighboring communities. It's a meal made out of maize flour that is mixed into hot boiling water and then mingled to form a solidified food called Ugali or posho. Ugali is usually served with Sukuma wichi, beef, chicken and beans.
Injera. This is widely enjoyed in Ethiopia and Eritrean communities. The meal is made out of Teff a tiny round grain that grows both in the Ethiopian and Eritrean highlands. On making Injera, yeast is also added and it is poured onto the pan. Trust me if you visit an Ethiopian or Eritrean home, then you'll be served with Injera
Fufu. This type of dish is widely enjoyed in West Africa in countries such as; Ghana, Sierra Leone, Central African Republic, Guinea, Liberia, Ivory Coast, Benin, Togo, Nigeria, DR. Congo & Congo Brazaville, Cameroon, Angola and Gabon. Fufu is a dough-like meal that's made from fresh or fermented cassava. The cassava is pounded together with plantains to form the Fufu dish.
Matooke. This is an East African dish that's widely enjoyed in Uganda, Kenya, Tanzania, Rwanda and Democratic Republic of The Congo. The bananas are peeled and left to boil in a pan for some minuted and later served. Matooke can be served with sauce such as; Beef, Chicken or Ground nut or peanuts.
Garri. This is a dish enjoyed in Nigeria (West Africa). It's prepared using granulated cassava which is first peeled and then cooked. This cassava is left to ferment for some days and this is what usually determines the color of the Garri. This meal compares to an ordinary cereal you have for breakfast.
Couscous. This type of dish is very popular in the Northern part of the African continent in countries like; Morocco, Algeria, Tunisia, Libya, Egypt, Mali, Niger and Mauritania. It's a traditional Berber dish that contains granules of durrum wheat which is prepared by steaming. It's a very healthy meal I must say. Like Rice, Couscous can take up any flavours added to it for the liking of the person preparing it.
Jollof Rice. This is a West African dish very popular in countries like Ghana, Nigeria, Sierra Leone, Liberia, Cameroon, Senegal, Gambia, Togo and Ivory Coast. As you move from country to country, you'll notice a slight variation in taste but it remain Jollof rice. The meal is made using rice that is mixed with vegetables and then later boiled at medium-low heat (temperature) for 20-30 minutes. Jollof rice is usually served with chicken, turkey, beef, goats meat or fish with salads.
Mealie Pap.
Chapati. This is an East African delicacy enjoyed in Uganda, Kenya, Tanzania and other communities around the region. Adough is made out of wheat and vegetables which is later fried on a pan to make chapati.
Tuwo.

Algeria, Angola, Benin, Botswana, Burkina Faso, Burundi, Cape Verde, Cabo Verde, Cameroon, Central African Republic (CAR), Chad, Comoros, The Democratic Republic of the Congo, Republic of the Congo, Cote d'Ivoire, Djibouti, Egypt, Equatorial Guinea, Eritrea, Eswatini (formerly Swaziland), Ethiopia, Gabon, Gambia, Ghana, Guinea, Guinea-Bissau, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Niger, Nigeria, Rwanda, Sao Tome and Principe, Senegal, Seychelles, Sierra Leon, Somalia, South Africa, South Sudan, Sudan, Tanzania, Togo, Tunisia, Uganda, Zambia, Zimbabwe, Addis Ababa, Gambia, The Gambia, East African Federation, Addis Abeba, Addis Ababa city, Ethiopia Addis Ababa, South Sudan, African girl, Senegal, Gambia country, Uganda capital city, African language, Africa, Kampala, African Cup of Nations 2021, How to speak africa language, Kigali city, Seychelles.


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👉🏽👉🏽👉🏽 Detailed written recipe: https://cheflolaskitchen.com/f....ufu-recipe-how-to-ma
👉🏽👉🏽👉🏽 Okro Soup Recipe: https://www.youtube.com/watch?v=X5Xv9fqda90
👉🏽👉🏽👉🏽 Egusi soup Recipe: https://www.youtube.com/watch?v=LqGj3_UT9h8

#fufu #africanfood #nigerianfood

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Ingredients:

Hard Chicken

10 Medium Tomatoes

4 Red Bell Peppers

4 Chilli Peppers

3 Scotch Bonnet Peppers

Vegetable Oil

3 Onions

Ginger Paste

Garlic Paste

Curry Leaves

Thyme

Curry Powder

Bouillon Cubes

Salt

Link to splatter guard: https://amzn.to/3m2xNZ8
Blender used in the video: https://amzn.to/3cxQEbl

Music: www.bensound.com

INGREDIENTS: Egusi soup-:
* 6 each, chicken drums and thighs - cleaned with lemon juice
* 1/2 tsp Granulated garlic
* 1/4 tsp cayenne pepper (optional)
* 1 tsp salt & 1/2 tsp black pepper
* 1/2 tsp paprika
* 1/2 tsp granulated onion
* 1 chicken bouillon/stock cube
* 1 Tbsp olive oil & extra for oven grilling chicken

*** oven grill chicken with ingredients above for 12 minutes with broil option ***

* 1 large onion chopped
* 1/2 Tbsp garlic paste
* 1 Tbsp ginger paste
* 1/2 cup smoked herrings for authentic egusi soup flavour
* 2 habanero chilis (leave one with head on & split other open to release its heat)
* 2 small red bell peppers (seeded and blended)
* 4 vine tomatoes seeded (seeded and blended)

*** transfer grilled chicken with its juices into cooking pot, and add the ingredients above, and cook on medium heat with lid on, for 10 mins till a vigorous boil is reached ***

* 3 cups pumpkin seeds AKA egusi/pepitas
* 1/2 cup vegetable broth (optional)
* Blend egusi with water. Enough to be above egusi at 1 inch level (approximately 2 & 1/2 cups)
* Add 1/2 cup extra water from rinsing blender

*** Add blended egusi to the pot. Cook on gentle/low heat with lid on for 15 minutes. Stir after 15 mins and cook a further 10-12 mins with lid off stirring periodically. When oil has resettled on top of the sauce, it indicates, egusi is cooked. Add ingredients below, and fold in, cook for a further 5 mins and serve ***

* Add green leafy vegetable of choice (I used 3 cups of chopped kale)
* Add 2/3 cup palm oil for an authentic egusi flavour

INGREDIENTS: Fufu :-

* 1 & 1/2 cups fufu flour
* 3 cups water
* extra hot water for steaming, and a softening fufu to your preference

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Homemade fufu flour video: https://youtu.be/fsF1w3hbilM

Fresh cassava and plantain fufu stove top: https://youtu.be/xYjUo2qqAMs

Microwave cassava and plantain fufu recipe: https://youtu.be/4Mxs3Avjs9M

Vegetable broth recipe: https://youtu.be/iSIl7LC97wk
Useful tools
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================================================

♦ MORE VIDEOS ♦

Cold pressed coconut oil: https://youtu.be/xXFtY8vN4Zw

HOW to make Chicken Fried Rice: https://youtu.be/aJl3kWtFEl4

The best Vegetable Fried Rice: https://youtu.be/ID2afEczgbE

BEEF and VEGETABLES STIR FRY video : https://youtu.be/Me9r-Fb_DOk

How to make butter bread : https://youtu.be/CfvJBBrM68M

How to make the best CHICKEN Soup: https://youtu.be/EhB4Fevn2e4

Wet Ghanaian doughnut Bofrot Boflot Puff Puff: https://youtu.be/TqgWzoTNhAs

How to make the best SHITO: https://youtu.be/Y7w9y7y3fGE

How to make Dinner Rolls: https://youtu.be/f1QWFqTXCgA

Check out the rest of Nanaaba's kitchen channel: https://www.youtube.com/nanaabaskitchen


Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases.

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Learn How To Make Harissa Chicken Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried. Hareesa Chicken is a restaurnat style Chicken Recipe of Harissa Chicken. Make this chicken recipe at your home and share your experience with us in the comments below.<br /><br />Ingredients:-<br /><br />For Harissa Spice Paste:-<br /><br />1 cup dried red chillies, soaked<br />6 cloves Garlic<br />1 tbsp. Coriander Seeds<br />1 tsp. Fennel Seeds<br />1 tsp. Cumin Powder<br />½ cup Olive Oil<br />½ tsp. Salt<br /><br />1 whole Chicken cut into 8 pieces<br />Salt, as required<br />2 tbsp. Lemon juice<br />3 tbsp. Harissa paste<br /><br />1 tsp. Olive oil or vegetable oil for frying<br /><br />Mint leaves for garnish<br /><br />Method:-<br />- Grind the soaked red chillies in a mixer/grinder to a coarse paste by adding lightly roasted coriander seeds and fennel seeds followed by cumin seed powder and garlic.<br />- Add olive oil, salt and make smooth paste. Transfer to a clean paste.<br />- In a bowl mix 2 tbsp. Harissa paste with chicken followed by salt, lemon juice and mix well.<br />- Marinate for a minimum of 30 minutes or a maximum overnight.<br />- Heat oil in a pan and place the marinated chicken in it and sear on a high flame.<br />- Baste the chicken pieces with the leftover oil from the marination.<br />- Cook evenly on all sides for 20 minutes.<br />- Turn the heat off and serve by garnishing with mint leaves and lemon.<br /><br />Harissa Chicken is ready to eat!<br />

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